Best 4 Maple Nut Brittle Recipes
Indulge in the delectable symphony of flavors with Maple Nut Brittle, a timeless classic that captivates taste buds with its irresistible charm. This sweet and crunchy confection is an enchanting fusion of roasted nuts, enveloped in a golden embrace of caramelized maple syrup. As you bite into the brittle, a symphony of textures unfolds, the brittle's delicate snap yielding to the yielding softness of the nuts. The rich, buttery flavor of the maple syrup dances on the palate, leaving a trail of sweet memories.
This article presents a collection of Maple Nut Brittle recipes, each offering unique variations on this beloved treat. From the classic recipe that stays true to tradition to innovative takes that incorporate unexpected ingredients, these recipes cater to diverse tastes and preferences. Whether you're a seasoned baker or a novice cook, you'll find a recipe that suits your skill level and culinary desires. So, prepare to embark on a delectable journey, transforming simple ingredients into a symphony of flavors that will leave you craving more.
MAPLE-PECAN BRITTLE
A unique twist on peanut brittle. I mixed the seasonal flavors of maple and pecans and it turned out beautifully. The brittle has a slightly buttery taste to it from the nuts and a warmth from the maple.
Provided by foolwithflour
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper or spray with cooking spray.
- Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture.
- Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
- Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened, about 30 minutes. Break into pieces.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.8 g, Fat 8 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 152.4 mg, Sugar 15.3 g
MAPLE-NUT BRITTLE
Enjoy these delicious nutty candies made with maple syrup and salted nuts - perfect for a dessert.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 200°. Generously butter large cookie sheet; keep warm in oven.
- Mix brown sugar and maple syrup in 8-cup microwavable measure. Microwave uncovered on High 5 minutes. Stir in nuts.
- Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. Stir in butter.
- Microwave uncovered 1 minute. Quickly and thoroughly stir in baking soda until mixture is light and foamy. Pour onto cookie sheet; quickly spread candy.
- Cool 30 to 60 minutes or until hardened. Break into pieces. Store candy in airtight container at room temperature up to 2 weeks.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Candy, Sodium 55 mg
SPICY MAPLE BACON PEANUT BRITTLE
I wanted to come up with a "different" peanut brittle to give away for the holidays, and combined a few of my favorite things. Posting here for safekeeping!
Provided by Raquel Grinnell
Categories Nuts
Time 40m
Yield 1 pan of brittle, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Place bacon on a rack over a cookie sheet and cook until crispy, about 15 minutes. Reserve bacon fat. The recipe calls for 8 tablespoons of butter (fat) - replace as much of butter as you have bacon fat. Once bacon is done, drain on paper towels and chop into bits.
- Place the sugar and maple syrup in a large, heavy saucepan over high heat and stir with a wooden spoon until sugar begins to melt. Lower the heat to medium-high and keep stirring just until the sugar is melted. Stop stirring and watch for it to turn a medium caramel color. About 10 minutes total.
- Stir in peanuts, and then bacon fat and butter. Then add Old Bay, cayenne and dry mustard. Allow peanuts to cook for about two minutes, stirring constantly. Stir in the bacon.
- Turn the mixture out onto a sheet pan lined with parchment paper, and spread it evenly to the desired thickness with a wooden spoon or stiff rubber spatula. Sprinkle salt on top, while brittle is still warm.
- Allow to cool completely--at least one hour--then break the brittle into pieces and store in an airtight container at room temperature. If your brittle isn't brittle enough to break into pieces, pop it in the freezer for 10 to 15 minutes, until it hardens enough to snap easily.
Nutrition Facts : Calories 393.4, Fat 24.8, SaturatedFat 7.6, Cholesterol 24, Sodium 123.4, Carbohydrate 41.1, Fiber 2.6, Sugar 32.9, Protein 5.7
MAPLE NUT BRITTLE!
Please note,this is a different kind of brittle-- this is a tasty,unique twist on the traditional brittle candy. It is definity sweet,and if you love brittle,nuts and candy,I am sure you will enjoy this one 8) (Prep time is a estimation-I have not tried this recipe yet)
Provided by OceanIvy
Categories Candy
Time 25m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Cook water,sugar,molasses,syrup& cream of tartar to 300,or hard crack stage.
- Add in butter,allowing it to boil for 4 minutes.
- Remove from heat.
- Add baking soda,that has been dissolved in the boiling water.
- Then add lemon extract.
- Combine.
- As soon as the mixture starts to foam,pour into buttered platters,spread thin.
- Next,sprinkle the chopped nuts over the candy.
- Allow to cool before cutting into pieces.
Nutrition Facts : Calories 286.8, Fat 12.4, SaturatedFat 5.3, Cholesterol 16.3, Sodium 223.6, Carbohydrate 45, Fiber 0.7, Sugar 37.9, Protein 1.4
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the sugar from burning.
- Do not stir the sugar mixture while it is cooking: Stirring can cause the sugar to crystallize and become grainy.
- Use a candy thermometer: This will help you to ensure that the sugar mixture reaches the correct temperature.
- Add the nuts and butter to the sugar mixture as soon as it reaches the correct temperature: This will help to prevent the nuts from burning.
- Pour the brittle onto a greased baking sheet: This will help to prevent it from sticking.
- Allow the brittle to cool completely before breaking it into pieces: This will help to prevent it from crumbling.
Conclusion:
Maple nut brittle is a delicious and easy-to-make candy that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sweet and crunchy treat that everyone will love. So next time you are looking for a special dessert, be sure to give maple nut brittle a try!
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