Best 4 Maple Nut Balls Recipes
Indulge in the irresistible Maple Nut Balls, a delightful treat that combines the sweetness of maple syrup, the crunch of walnuts and pecans, and the comforting warmth of spices. These bite-sized balls are a perfect blend of flavors and textures, making them an ideal snack, dessert, or addition to your holiday festivities. With two variations – one featuring a rich chocolate coating and the other a classic powdered sugar dusting – these Maple Nut Balls cater to diverse preferences. The chocolate-dipped version offers a decadent indulgence, while the powdered sugar-coated ones provide a delicate balance of sweetness and nuttiness. Whether you prefer the chocolatey richness or the traditional powdered sugar coating, these Maple Nut Balls promise a delightful experience with every bite.
Here are our top 4 tried and tested recipes!
MAPLE CANDY BALLS
Make and share this Maple Candy Balls recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 25m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix together sweetened condensed milk, butter, maple extract and nuts.
- Gradually beat in confectioners' sugar.
- Roll into 1-inch balls.
- Keep refrigerated until ready to dip.
- In heavy saucepan or double broiler, over low heat, melt chocolate.
- Dip balls into chocolate.
- Place on wax paper lined baking sheet until set.
- Store leftovers covered in refrigerator.
- Note: Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.
Nutrition Facts : Calories 135.5, Fat 5.4, SaturatedFat 2.6, Cholesterol 3.6, Sodium 31.8, Carbohydrate 22.5, Fiber 0.8, Sugar 20.8, Protein 1.3
MAPLE NUT BALLS
I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and maple flavoring until light and fluffy. Gradually add confectioners' sugar and mix well. Stir in pecans. Shape into 1-in. balls. Cover and refrigerate for 1-1/2 hours or until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in the refrigerator.
Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
DELECTABLE MAPLE NUT CHOCOLATES
"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie recipe to suit his tastes. She would be so happy to know her recipe is still being made after all these years." -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 13 dozen.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl; add milk mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla. Roll into 3/4-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., In a microwave, melt the chips, bittersweet chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
OLD-FASHIONED MAPLE WALNUT BUTTER BALLS
These little maple balls are so buttery, they just melt in your mouth! Better make a double recipe of the delicious cookies, cause your going to need lots! If you don't have any maple extract on hand, just use 2 tsp vanilla instead, it just won't have the maple flavouring, but they are still great.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 48 balls
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Prepare an ungreased cookie sheet.
- Cream butter, sugar and maple extract until fluffy.
- Sift together flour and salt.
- Add to the creamed mixture; mix well.
- Stir in walnuts.
- Shape dough into 1-inch balls.
- Place on cookie sheet.
- Bake for 12-15 minutes.
- Immediately remove with spatula.
- When still warm, but cool enough to handle, roll baked cookies in powdered sugar.
Tips for Making the Best Maple Nut Balls:
- Use fresh ingredients: The fresher the ingredients, the better the maple nut balls will taste. Try to use pure maple syrup, fresh nuts, and high-quality vanilla extract.
- Toast the nuts: Toasting the nuts before adding them to the maple nut balls will enhance their flavor and make them more fragrant. You can toast nuts in the oven or in a skillet over medium heat.
- Chill the dough before forming the balls: Chilling the dough before forming the balls will help them hold their shape better. You can chill the dough for at least 30 minutes, or up to overnight.
- Use a small cookie scoop to form the balls: A small cookie scoop will help you form uniform maple nut balls. If you don't have a cookie scoop, you can use a tablespoon.
- Roll the balls in chopped nuts: After forming the balls, roll them in chopped nuts. This will give them a nice crunchy coating.
- Store the maple nut balls in an airtight container: Maple nut balls can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the balls for up to 2 months.
Conclusion:
Maple nut balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them with chocolate chips, dried fruit, or spices, maple nut balls are sure to please everyone. So next time you are looking for a sweet treat, give maple nut balls a try. You won't be disappointed!
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