Best 5 Maple Nut Baked Apples Recipes
Indulge in the tantalizing symphony of flavors as maple-kissed apples, enveloped in a golden crust, dance harmoniously with the nutty crunch of pecans and walnuts. Savor the perfect balance of sweet and tart in every bite, while the aromatic spices awaken your senses. This delightful treat is not just a dessert; it's a culinary masterpiece that elevates any occasion.
From the classic Maple Nut Baked Apples, where the apples are lovingly nestled in a maple-infused syrup and sprinkled with a delightful crumble topping, to the enticing Baked Apple Rings, adorned with a delicate glaze and a medley of nuts, each recipe promises a unique taste adventure.
For those with a penchant for indulgence, the Caramel Nut Baked Apples offer a decadent twist, where the apples are smothered in a luscious caramel sauce and crowned with a generous helping of chopped nuts. And if you're looking for a gluten-free option, the Maple Nut Stuffed Baked Apples provide the perfect solution, with their tender apples filled with a delectable nut and maple filling.
No matter your preference, these Maple Nut Baked Apple recipes are sure to become a cherished part of your culinary repertoire. So gather your ingredients, preheat your oven, and embark on a delightful journey of flavors that will leave you craving more.
MAPLE BAKED APPLE
This easy, comforting dessert dresses up a tart apple with maple and nutmeg flavors. -Mary Kelley, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Core apple and peel the top third. Place in a small microwave-safe dish. Fill apple with walnut mixture. Microwave, uncovered, on high for 3-4 minutes or until apple is tender. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 4g fiber), Protein 1g protein.
MAPLE-NUT BAKED APPLES
NOW THAT our children have all married, baked apples are a perfect dessert for the two of us. These are a delicious ending to any meal. Using the microwave makes them so easy to prepare, even at the last minute. -Theresa Stewart, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Core apples and peel the top two-thirds. Place in a 1-qt. microwave-safe dish. Combine walnuts, raisins and cinnamon; press into the center of each apple. Drizzle each with 1 teaspoon maple syrup., Cover and microwave on high for 3-5 minutes or until tender rotating a half turn twice. , In a small microwave-safe dish, combine the butter and remaining syrup. Heat, uncovered, on high for 15-25 seconds or until butter is melted. Pour over apples; serve immediately.
Nutrition Facts : Calories 295 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 5g fiber), Protein 3g protein.
MAPLE PECAN BAKED APPLES
Categories Food Processor Fruit Breakfast Brunch Dessert Bake Apple Coconut Pecan Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Core apples. Peel top third of each apple. Using small sharp knife, cut 1/4-inch-deep line all around each where peel and flesh meet. Using small sharp knife, cut about 1 1/4-inch-wide, 1-inch-deep hollow in top of each apple. Cut off thin slice from bottom of each to allow apples to stand flat. Place apples in 13x9x2-inch glass baking dish.
- Finely chop 2/3 cup pecans, raisins and coconut in processor. Transfer to small bowl. Mix in maple syrup, lemon peel, cinnamon and nutmeg. Divide filling equally among hollows in apples.
- Spread 1 tablespoon preserves over top of each apple and into hollows. Press 1 tablespoon chopped pecans atop each.
- Combine apple juice and butter in small saucepan. Stir over medium heat until butter melts. Pour into dish around apples. Cover dish loosely with foil. Bake apples 30 minutes. Remove foil; bake until apples are tender, basting with juices every 10 minutes, about 35 minutes longer. Serve apples warm with pan juices.
MAPLE WALNUT BAKED APPLES
Steps:
- Preheat the oven to 375 degrees.
- Wash and core the apples, leaving the bottoms intact. In a bowl, combine the walnuts, brown sugar, cinnamon, nutmeg, and 2 tablespoons of the maple syrup. Stuff the hollowedout center of each apple with the nut mixture.
- Place the apples upright and close together in the pan. Combine the apple juice with the remaining 2 tablespoons of maple syrup and pour around the apples. Cover the baking pan with aluminum foil and bake for about 45 minutes, until the apples are tender.
- Serve hot or cold with vanilla frozen yogurt or whipped cream
MAPLE BAKED APPLES WITH DRIED FRUIT AND NUTS
Provided by Claudia Fleming
Categories Fruit Nut Dessert Bake Thanksgiving Vegetarian Kid-Friendly Back to School Dried Fruit Fig Apple Cherry Almond Pecan Fall Winter Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400°F. In a small bowl, mix together the brown sugar, dried fruit, and nuts.
- 2. Place the apples in a baking pan or casserole dish and stuff their cavities with the fruit and nut mixture. Place a piece of butter on top of the stuffing.
- 3. Pour the apple cider and maple syrup into the bottom of the baking pan and bake the apples, basting every 5 to 7 minutes, until they are tender, 25 to 35 minutes.
- 4. When the apples are tender, transfer them to a serving platter and cover with foil to keep warm. Pour the pan juices into a small saucepan and bring to a boil over high heat. Simmer the mixture until it becomes syrupy and reduces to a sauce, about 10 minutes. Serve over the apples.
- Serving Suggestions
- Serve with yogurt, whipped crème fraîche, or ginger ice cream.
Tips:
- Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape best during baking.
- Core the apples carefully: Use an apple corer or a sharp knife to remove the core, leaving the bottom intact.
- Stuff the apples generously: Fill the apples with a mixture of nuts, oats, and spices. You can also add dried fruit or chocolate chips.
- Bake the apples until they are tender: The baking time will vary depending on the size of the apples. Check the apples with a fork or toothpick to see if they are done.
- Serve the apples warm or at room temperature: Maple-nut baked apples can be served with a scoop of ice cream, whipped cream, or yogurt.
Conclusion:
Maple-nut baked apples are a delicious and easy dessert that can be enjoyed all year round. With a few simple ingredients, you can create a dish that is both satisfying and healthy. The combination of sweet apples, crunchy nuts, and warm spices is sure to please everyone at your table. So next time you're looking for a dessert that is both delicious and nutritious, give maple-nut baked apples a try.
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