Best 2 Maple Nut Angel Food Cake Recipes
Indulge in the heavenly delight of Maple Nut Angel Food Cake, a symphony of flavors that will tantalize your taste buds. This classic cake is reimagined with a maple syrup glaze, adding a touch of sweetness and a hint of maple's distinct flavor. The delicate angel food cake base provides a light and airy texture, complemented by the crunch of toasted nuts. As you take a bite, the maple glaze seeps into the cake, creating a moist and flavorful experience. This recipe also includes variations for a Maple Pecan Angel Food Cake and a Maple Walnut Angel Food Cake, allowing you to customize your cake with your favorite nuts. Whether you're celebrating a special occasion or simply craving a sweet treat, this Maple Nut Angel Food Cake is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE NUT ANGEL FOOD CAKE
A lady from our church on Vancouver Island brought this to potluck and everyone went crazy for it!! It is very good and I love the crunchiness from the walnuts. I wanted to use up about 2 cups of egg whites I had sitting in the fridge....this is a pic of the cake I made today!!
Provided by Doreen Fish
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Sift together flour and sugar.Set aside. In a large bowl beat egg whites with salt and cream of tartar till soft peaks form. Add the vanilla and maple flavoring. Add the sugar a little at a time and beat till stiff. Gradually fold the flour/sugar into egg whites about a 1/4 at a time. Spread half of batter into tube pan and sprinkle with the chopped walnuts. Using a knife cut through to mix in nuts. Add the the rest of the batter. Bake about 35 mins. Cool inverted on a wire rack.
- 2. There is no need to use any frosting on this cake as it is great without it but I mixed up enough powdered sugar with some milk and about 1/2 tsp maple flavor extract to make a thin drizzle which I did put on the cake. I then sprinkle chopped walnuts over the top.
MAPLE NUT ANGEL FOOD CAKE
This cake has been a favorite in our family for many years. It was a regular request when our three sons were young.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Let egg whites stand at room temperature for 30 minutes. Sift together flour and brown sugar twice; set aside. In a large bowl, beat the egg whites, cream of tartar and salt on medium speed until soft peaks form. Add vanilla and maple flavoring. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture a fourth at a time., Spoon half the batter into an ungreased 10-in. tube pan; sprinkle with nuts. Cut through batter with knife; spoon in remaining batter. Bake on the lowest rack at 375° for 35-40 minutes or until lightly browned and cracks feel dry. Immediately invert baking pan; cool completely, about 1 hour., Run a knife around sides and center tube of pan. Invert cake onto a serving plate.
Nutrition Facts : Calories 175 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best results. Make sure the angel food cake mix is fresh and the maple extract is pure.
- Follow the recipe carefully: Angel food cake is a delicate cake, so it's important to follow the recipe carefully. Don't overmix the batter, or the cake will be tough.
- Use a bundt pan with a tube in the center: This will help the cake rise evenly and prevent it from sinking in the middle.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from collapsing.
- Cool the cake completely before glazing it: This will help the glaze set properly.
Conclusion:
This maple nut angel food cake is a light and fluffy cake that's perfect for any occasion. The maple glaze gives it a delicious, sweet flavor that will satisfy your sweet tooth. Follow these tips to make sure your cake turns out perfect!
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