Best 2 Maple Nut And Apple Bread Recipes
Indulge in the tantalizing aroma of freshly baked Maple Nut and Apple Bread, a culinary masterpiece that harmonizes the sweet crunch of apples, the nutty warmth of walnuts, and the irresistible flavors of maple and cinnamon. This delectable treat offers a delightful symphony of textures and flavors, making it the perfect companion for cozy mornings, afternoon tea parties, or as a thoughtful gift for loved ones. With three enticing variations – Classic Maple Nut and Apple Bread, Sourdough Maple Nut and Apple Bread, and Gluten-Free Maple Nut and Apple Bread – this recipe caters to diverse dietary preferences, ensuring everyone can savor the goodness of this exceptional bread. The classic recipe embodies the traditional flavors of this beloved bread, while the sourdough version adds a tangy twist with its fermented sourdough starter. For those with gluten sensitivities, the gluten-free variation provides an equally delightful experience without compromising on taste and texture. Embark on a culinary journey with this versatile recipe, and discover the joy of homemade bread at its finest.
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MAPLE AND APPLE CIDER OATMEAL BREAD
This oatmeal quick bread has three sources of apple--apple cider, applesauce, and diced apple--with just a hint of maple flavoring. It's a one-bowl recipe that comes together fairly quickly and tastes great when served warm. Can also be served at room temperature.
Provided by Kim
Categories Fruits and Vegetables Fruits Apples
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
- Whisk apple cider, maple syrup, yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract together in a bowl until thoroughly combined. Mix in flour, oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg until incorporated. Fold in apples and walnuts. Pour batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 60 minutes. Allow bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen and turn loaf out onto a wire rack to cool.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 44.2 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.9 g, Protein 7.6 g, SaturatedFat 1.9 g, Sodium 456.9 mg, Sugar 18.7 g
APPLE NUT BREAD
A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.
Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Prep Your Ingredients: Before starting, measure and prep all ingredients. This will ensure a smooth and efficient baking process.
- Soften Butter Properly: For optimal results, soften butter at room temperature for about 30 minutes. This will allow it to mix smoothly with the other ingredients.
- Cream Butter and Sugar Thoroughly: Take your time creaming the butter and sugar together until light and fluffy. This step incorporates air into the mixture, resulting in a tender and moist bread.
- Gradually Add Eggs: Add the eggs one at a time, beating well after each addition. This prevents the mixture from curdling.
- Use Fresh Baking Powder: Baking powder loses its potency over time. Ensure you're using fresh baking powder to achieve the desired rise.
- Don't Overmix the Batter: Mix the batter just until the ingredients are combined. Overmixing can result in a tough and dense bread.
- Fold in Nuts and Apples Gently: When adding chopped nuts and apples, fold them into the batter gently to avoid breaking them up.
- Properly Grease and Flour the Pan: Before pouring the batter into the loaf pan, grease and flour it thoroughly. This prevents the bread from sticking.
- Bake at the Right Temperature: Follow the recipe's recommended baking temperature and time. Every oven is different, so keep an eye on the bread to ensure it doesn't overcook.
- Let the Bread Cool Completely: Once baked, allow the bread to cool completely before slicing and serving. This helps the flavors to develop and the bread to set properly.
Conclusion:
Baking this delightful maple nut and apple bread is a rewarding experience that yields a moist, flavorful, and aromatic treat. With its perfect balance of sweet and nutty flavors, this bread is sure to be a hit among family and friends. Whether you enjoy it as a breakfast treat, a midday snack, or a dessert, this recipe promises a delicious and satisfying experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
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