Best 2 Maple Mustard Vinaigrette Recipes

Indulge in a flavorful culinary adventure with our diverse collection of maple mustard vinaigrette recipes. Embark on a journey of taste as we present a range of dressings that elevate your salads, grilled meats, and roasted vegetables to new heights. From the classic combination of maple syrup and Dijon mustard to innovative fusion flavors, our recipes cater to every palate. Discover the perfect balance of sweet, tangy, and savory in each dressing, enhancing the natural flavors of your favorite dishes.

**Recipes included:**

- Classic Maple Mustard Vinaigrette: Experience the timeless pairing of maple syrup and Dijon mustard, whisked together with extra-virgin olive oil, cider vinegar, and a hint of garlic for a versatile dressing that complements a wide variety of dishes.

- Creamy Maple Mustard Vinaigrette: Elevate your dressing game with the addition of creamy mayonnaise, sour cream, or Greek yogurt. This rich and flavorful vinaigrette is perfect for salads, grilled chicken, and roasted potatoes.

- Asian-Inspired Maple Mustard Vinaigrette: Embark on a culinary journey to the East with this unique dressing. Infused with soy sauce, sesame oil, and rice vinegar, this vinaigrette adds an umami-rich dimension to your favorite Asian-inspired dishes.

- Herb-Infused Maple Mustard Vinaigrette: Transform your vinaigrette into a symphony of flavors by incorporating fresh herbs like basil, thyme, or chives. The aromatic herbs add a refreshing touch and elevate the overall taste profile of your dressing.

- Spicy Maple Mustard Vinaigrette: Ignite your taste buds with a kick of heat. This recipe incorporates cayenne pepper or Sriracha sauce, creating a spicy and tangy dressing that adds a fiery touch to your favorite salads, grilled meats, and roasted vegetables.

Let's cook with our recipes!

FALL APPLE CHICKEN SALAD WITH MAPLE MUSTARD VINAIGRETTE

Fall Apple Chicken Salad With Maple Mustard Vinaigrette image

From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one of the best salads he's ever had. in my opinion, the goat cheese makes it. we had ours with fresh honey crisp apples we picked ourselves, but any firm, sweet apple will do. - I have to agree with her about the awesomeness of this salad. You can easily leave out the chicken to make it a side salad for a meal. I also have successfully made this with pears.

Provided by sofie-a-toast

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons apple cider vinegar
2 tablespoons real maple syrup
2 teaspoons Dijon mustard
2 teaspoons grainy old fashioned mustard
1 small shallot, finely minced
1 garlic clove, finely minced
1/4 cup olive oil
8 cups mixed salad greens
4 chicken breasts, cooked and thinly sliced (optional)
4 ounces goat cheese
1/4 cup sliced almonds
1/4 cup dried cranberries
2 crisp apples or 2 pears, thinly sliced

Steps:

whisk the vinaigrette ingredients together in a small bowl or place them in a mason jar and shake.
divide the salad greens among four bowls. top each with a chicken breast (optional), 1 ounce crumbled goat cheese, 1 tablespoon almonds, 1 tablespoon cranberries, and half an apple. top with vinaigrette.

APPLE SALAD WITH MAPLE-MUSTARD VINAIGRETTE

Apple Salad with Maple-Mustard Vinaigrette image

This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings (1 cup each).

Number Of Ingredients 12

Ingredients

1/4 cup thawed frozen apple juice concentrate
2 tablespoons cider vinegar
2 tablespoons canola oil
2 tablespoons spicy brown mustard
2 tablespoons maple syrup
1/4 teaspoon salt
1/8 teaspoon pepper
SALAD:
9 cups torn mixed salad greens
2 large tart apples, chopped
1 small red onion, thinly sliced
1/3 cup chopped walnuts, toasted

Steps:

In a small bowl, whisk the first seven ingredients. In a large bowl, combine salad greens, apples, onion and walnuts. Drizzle with vinaigrette; toss to coat.

Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Use a good quality maple syrup for the best flavor. Look for one that is dark and amber-colored.
If you don't have Dijon mustard, you can use another type of mustard, such as yellow or brown mustard. However, Dijon mustard has a sharper flavor that will complement the maple syrup well.
Use a neutral-flavored oil for the vinaigrette, such as canola oil or grapeseed oil. This will allow the flavors of the maple syrup and mustard to shine through.
Taste the vinaigrette before serving and adjust the seasonings as needed. You may want to add more maple syrup, mustard, or salt and pepper to taste.
The vinaigrette can be stored in a jar in the refrigerator for up to 2 weeks. Be sure to shake the jar well before using.

Conclusion:

Maple mustard vinaigrette is a versatile dressing that can be used on a variety of salads, from simple green salads to more complex salads with roasted vegetables or grilled meats. It is also a great marinade for chicken, fish, or tofu. The combination of sweet maple syrup and tangy mustard creates a delicious and flavorful dressing that is sure to please everyone at your table.