Best 6 Maple Mustard Sauce For Ham Recipes

Indulge in a symphony of flavors with our tantalizing Maple Mustard Sauce for Ham, an exquisite culinary creation that elevates your taste buds to new heights. This delectable sauce seamlessly blends the sweetness of maple syrup with the tangy piquancy of mustard, resulting in a harmonious balance that complements the richness of ham perfectly. Whether you're preparing a festive holiday feast or a cozy family dinner, our collection of three distinct recipes caters to every palate and occasion. From the classic and versatile Basic Maple Mustard Sauce to the aromatic and herbaceous Roasted Garlic Maple Mustard Sauce, and the smoky and spicy Chipotle Maple Mustard Sauce, each recipe offers a unique twist on this timeless sauce. Embark on a culinary journey as we guide you through the simple steps of crafting these exceptional sauces, transforming your ham into a masterpiece that will leave your guests craving for more.

Let's cook with our recipes!

SPICE-CRUSTED HAM WITH MAPLE MUSTARD SAUCE

Spice-Crusted Ham with Maple Mustard Sauce image

Categories Garlic Bake Christmas Easter Buffet Ham Spice Gourmet

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

1 (8- to 10-pound) fully cooked shank-end ham
4 garlic cloves
1 1/2 teaspoons fine sea salt
1 tablespoon whole coriander seeds
1 tablespoon mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice)
1 tablespoon all-purpose flour
3 tablespoons unsalted butter, softened
Accompaniment:Maple Mustard Sauce
Garnish: 2 large bunches fresh flat-leaf parsley
Special Equipment
an electric coffee/spice grinder

Steps:

Preheat oven to 350°F.
Remove any thick skin from ham and all but about 3/4-inch layer of fat.
Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.
Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan. Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150°F, about 1 1/4 hours.
Transfer ham to a platter and let stand 15 minutes before slicing.

MAPLE MUSTARD SAUCE FOR HAM

Maple Mustard Sauce for Ham image

Make and share this Maple Mustard Sauce for Ham recipe from Food.com.

Provided by Leanne

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1/2 cup pure maple syrup
1/2 Dijon mustard

Steps:

Bring mustard and maple syrup to a boil, or until well combined.
Serve with warm, sliced ham.

MAPLE-GLAZED HAM WITH MAPLE-MUSTARD SAUCE

Maple-Glazed Ham With Maple-Mustard Sauce image

Originally found in Cooking Light 1995, page 130. There is a companion recipe (Spicy Ham-and-Bean Soup) that uses the leftover ham. I don't know which my family likes better, the ham or the soup I make the next day.

Provided by ajiwac

Categories Ham

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 1/2 lb) low-sodium smoked ham
vegetable cooking spray
1 1/2 cups maple syrup, divided
2/3 cup Dijon mustard, divided
1 teaspoon grated orange rind
2 tablespoons orange juice
1 cup orange marmalade

Steps:

Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on rack coated with cooking spray, and place rack in a shallow roasting pan.
Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange rind, and orange juice; stir well, and brush over ham.
Bake at 425 degrees for 5 minutes. Reduce oven temperature to 325 degrees and cook an additional hour and 30 minutes or until thoroughly heated. Baste ham with maple syrup mixture every 30 minutes. Transfer ham to a platter and let stand 15 minutes before slicing.
Combine remaining syrup, remaining mustard, and marmalade in a small saucepan. Cook over medium heat 3 minutes or until thoroughly heated, stirring constantly.

Nutrition Facts : Calories 362.2, Fat 1, SaturatedFat 0.1, Sodium 348.4, Carbohydrate 92.1, Fiber 1.3, Sugar 81.1, Protein 1.3

EASY MAPLE-MUSTARD-ROSEMARY HAM GLAZE

Easy Maple-Mustard-Rosemary Ham Glaze image

This sweet glaze, packed with earthy rosemary, mustard and maple flavors, will make your holiday ham a star.

Provided by Cindy Rahe

Categories Condiment

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

1/2 cup real maple syrup
2 tablespoons packed brown sugar
2 tablespoons coarse-grained mustard
1 tablespoon finely chopped fresh rosemary

Steps:

In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.

Nutrition Facts : Calories 560, Carbohydrate 135 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 122 g, TransFat 0 g

MAPLE HONEY MUSTARD SAUCE

Maple Honey Mustard Sauce image

A smoky and tangy sauce that is great as a dip for chicken fingers or even as a salad dressing.

Provided by Liam Walshe

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup creamy salad dressing (such as Miracle Whip®)
3 tablespoons honey
2 tablespoons maple mustard
1 ½ teaspoons apple cider vinegar
¼ teaspoon garlic powder
¼ teaspoon ground paprika
⅛ teaspoon salt
1 pinch ground black pepper

Steps:

Add creamy dressing, honey, maple mustard, vinegar, garlic powder, paprika, salt, and pepper to a measuring cup; mix until fully combined.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 11.8 g, Cholesterol 6.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 274.1 mg, Sugar 11.4 g

MAPLE & MUSTARD GLAZED HAM

Maple & mustard glazed ham image

Gordon Ramsay's succulent maple-glazed ham is perfect for a Boxing Day feast

Provided by Gordon Ramsay

Categories Dinner, Lunch, Main course

Time 3h10m

Number Of Ingredients 10

Ingredients

1 whole leg of gammon, smoked or unsmoked, around 5kg weight bone-in
1 cinnamon stick
1 tsp peppercorns
1 tsp coriander seeds
2 bay leaves
about 25 whole cloves
200ml maple syrup
2 tbsp coarse-grain mustard
2 tbsp Worcestershire sauce
2 tbsp soy sauce

Steps:

Put the gammon in a very large pan and cover with cold water. Add the spices and bay. Bring to the boil, then turn down and simmer for around 1 hr 50 mins, topping up the water level with boiling water, if necessary. Scoop off any scum that rises to the top every now and then.
Carefully pour the liquid away (I like to keep it for making soup), then let the ham cool a little while you heat the oven to 190C/fan 170C/gas 5. Lift the ham into a large roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern, then stud cloves all over the ham. Can now be chilled for up to 2 days.
Mix the glaze ingredients in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 35 mins, basting with the pan juices 3-4 times as it bakes. Turn the pan around a few times during cooking so the fat colours evenly. Remove from the oven and allow to rest for 15 mins before carving. Can be roasted on the day or up to 2 days ahead and served cold.

Nutrition Facts : Calories 608 calories, Fat 35 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 66 grams protein, Sodium 6.63 milligram of sodium

Tips:

For a thicker sauce, reduce the amount of water or broth added.
If you want a sweeter sauce, add more maple syrup.
For a spicier sauce, add more mustard or horseradish.
This sauce is also great on chicken or pork.
To make the sauce ahead of time, whisk all of the ingredients together and store in a covered container in the refrigerator for up to 3 days.
Reheat the sauce over low heat before serving.

Conclusion:

Maple mustard sauce is a delicious and versatile sauce that is perfect for ham, chicken, or pork. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new sauce to try, give maple mustard sauce a try. You won't be disappointed!