Best 3 Maple Mustard Grilled Chicken Recipes
Kick your grilling repertoire up a notch with this delectable Maple Mustard Grilled Chicken. This mouthwatering dish features tender and juicy chicken breasts smothered in a tantalizing glaze made from pure maple syrup, tangy Dijon mustard, aromatic garlic, and a hint of savory herbs. Whether you’re looking for a flavorful main course for your next backyard barbecue or a simple yet elegant weeknight dinner, this grilled chicken recipe is guaranteed to impress. Served alongside roasted vegetables or a crisp salad, it promises a symphony of flavors that will keep you coming back for more. Don't forget to check out the additional recipes included in the article, such as the refreshing Maple Mustard Vinaigrette Dressing and the zesty Maple Mustard Sauce, perfect for adding an extra burst of flavor to your favorite dishes. So, fire up your grill and let's embark on a culinary journey that will leave your taste buds dancing with delight!
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-MUSTARD CHICKEN THIGHS
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
MAPLE-MUSTARD GLAZED CHICKEN
Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
- Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
- Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.
Nutrition Facts : Calories 560, Carbohydrate 50 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 23 g, TransFat 1/2 g
MAPLE SAGE GRILLED CHICKEN
Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in the summer-or anytime. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk 4 tablespoons apple juice, brown sugar, olive oil, vinegar, 2 tablespoons maple syrup, mustard, sage, garlic and salt until blended. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in dish. Place chicken on oiled grill rack. Grill, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side., Meanwhile, in a small saucepan, combine reserved marinade, remaining 1/2 cup apple juice and remaining 2 tablespoons maple syrup. Bring to a boil; cook until liquid is reduced by half, 5-7 minutes. Serve with chicken.
Nutrition Facts : Calories 419 calories, Fat 12g fat (3g saturated fat), Cholesterol 167mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 61g protein.
Tips:
- To ensure your chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the grill.
- If you don't have a meat thermometer, you can also check if the chicken is done by cutting into it. The juices should run clear, with no pink in the center.
- For a more flavorful chicken, marinate it in the maple mustard sauce for at least 30 minutes before grilling.
- If you don't have time to marinate the chicken, you can brush it with the sauce just before grilling.
- Serve the grilled chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Maple mustard grilled chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. The combination of sweet maple syrup and tangy mustard creates a flavorful glaze that is sure to please everyone at the table. Serve it with your favorite sides for a complete meal that is sure to satisfy.
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