Best 3 Maple Mustard Glazed Meatballs Recipes
Indulge in the tantalizing flavors of sweet and savory with our irresistible Maple Mustard Glazed Meatballs. These succulent meatballs are crafted with a blend of ground beef and pork, seasoned to perfection with a harmonious balance of herbs and spices. Each meatball is meticulously coated in a luscious glaze made from pure maple syrup, tangy Dijon mustard, and a hint of brown sugar, resulting in a symphony of flavors that will delight your taste buds.
Accompanying the meatballs are three delectable recipes that offer a trio of culinary experiences. The first recipe features a classic mashed potato, elevated with the addition of creamy sour cream and sharp cheddar cheese, creating a velvety and indulgent side dish. The second recipe introduces a refreshing coleslaw, featuring a crisp mix of cabbage, carrots, and red onion, tossed in a tangy dressing made with mayonnaise, vinegar, and a touch of sweetness. Last but not least, the third recipe presents a delightful green bean casserole, where tender green beans are enveloped in a creamy mushroom sauce, topped with a crispy onion topping, providing a comforting and flavorful accompaniment.
MAPLE MUSTARD-GLAZED MEATBALLS
Sweet and savory come together to form a decidedly fall-flavored meatball.
Provided by thedailygourmet
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
- Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
- Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g
GLAZED MEATBALLS
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 141 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 568mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 11g protein.
MAPLE-GLAZED MEATBALLS
Make and share this Maple-Glazed Meatballs recipe from Food.com.
Provided by CrystalRN
Categories Meat
Time 5h10m
Yield 48 meatballs
Number Of Ingredients 8
Steps:
- Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
- Carefully stir meatballs and pineapple chunks into ketchup mixture.
- Cover; cook on LOW 5 to 6 hours.
- Stir before serving.
- Serve with cocktail picks.
Nutrition Facts : Calories 34.1, Fat 0.1, Sodium 145.3, Carbohydrate 8.7, Fiber 0.1, Sugar 7.7, Protein 0.3
Tips:
- For a more intense maple flavor, use dark maple syrup instead of light maple syrup.
- If you don't have Dijon mustard, you can use yellow mustard instead. However, Dijon mustard has a sharper flavor that pairs well with the sweetness of the maple syrup.
- You can use any type of ground meat for these meatballs. Beef, pork, lamb, or turkey are all good options.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs. However, panko breadcrumbs are lighter and airier, which will give the meatballs a more tender texture.
- Be sure to cook the meatballs all the way through before adding the glaze. Otherwise, the glaze will not adhere to the meatballs properly.
- If you want the glaze to be thicker, you can simmer it for a few minutes before adding it to the meatballs.
Conclusion:
These maple mustard glazed meatballs are a delicious and easy appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give these meatballs a try. You won't be disappointed!
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