Indulge in a culinary journey with our tantalizing Maple Mustard Dipping Sauce, a versatile condiment that elevates any dish with its sweet, tangy, and slightly spicy flavor. This delectable sauce is crafted with a harmonious blend of pure maple syrup, creamy Dijon mustard, zesty lemon juice, robust garlic, and a hint of cayenne pepper, resulting in a symphony of flavors that dance on your palate. Whether you're a fan of chicken wings, crispy onion rings, juicy burgers, or tender grilled vegetables, this sauce will transform your meals into culinary masterpieces. With its rich texture and vibrant color, the Maple Mustard Dipping Sauce not only enhances the taste of your favorite foods but also adds a touch of elegance to your dining experience. Prepare to embark on a flavor adventure with our collection of easy-to-follow recipes that showcase the versatility of this exceptional sauce.
Here are our top 2 tried and tested recipes!
MAPLE / MUSTARD DIPPING SAUCE
Steps:
- Just put it all in a small bowl and whisk until blended and smooth.
CRUNCHY TURKEY STRIPS WITH MAPLE MUSTARD DIPPING SAUCE
I defrosted turkey cutlets. Next, I found a potential recipe. Then I altered that recipe. This is what I did. This is easily doubled. It received RAVE reviews. If you don't have buttermilk, use whole milk with a splash of lemon juice. It will thicken in a few minutes. Also, feel free to switch up the seasoning. I did. ;)
Provided by Elmotoo
Categories Turkey Breasts
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Coat baking sheet with cooking spray.
- Combine milk & mustard. Add turkey to soak for a few minutes.
- Combine dry ingredients & mix well.
- Place prepared baking sheet in oven for 5 minutes.
- Dredge milk soaked turkey pieces in cornmeal mixture. Spray all sides with cooking spray & place on preheated baking sheet. Bake 10 minutes, turn strips over & bake another 5-8 minutes until cooked.
- Combine all sauce ingredients well.
- Serve turkey strips with sauce. Enjoy!
Nutrition Facts : Calories 664.8, Fat 12.1, SaturatedFat 2.7, Cholesterol 143.7, Sodium 1170.3, Carbohydrate 72.5, Fiber 4.9, Sugar 11.9, Protein 64.7
Tips:
- For a tangier sauce, use Dijon mustard instead of yellow mustard.
- If you want a sweeter sauce, add more maple syrup or honey.
- You can also add a pinch of cayenne pepper for a little heat.
- If you're using the sauce for chicken or pork, marinate the meat in the sauce for at least 30 minutes before cooking.
- This sauce is also great as a dipping sauce for vegetables, pretzels, or chips.
Conclusion:
This maple mustard dipping sauce is a delicious and versatile condiment that can be used for a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give this one a try. You won't be disappointed!
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