Best 6 Maple Mustard Country Style Spareribs Recipes
Indulge in a flavor-packed culinary journey with our delectable Maple Mustard Country-Style Spareribs recipe. This dish tantalizes your taste buds with a harmonious blend of sweet, savory, and tangy notes, creating an unforgettable taste experience. Succulent pork spareribs are slow-cooked in a rich and aromatic sauce made with pure maple syrup, tangy mustard, and an array of flavorful spices. The result is a fall-off-the-bone tender rib dish that is sure to impress at any gathering.
Our comprehensive guide includes three additional variations to cater to diverse preferences. Dive into the zesty Chipotle Lime Spareribs, where a zesty blend of chipotle peppers, lime juice, and cilantro adds an invigorating kick to the classic dish. For a touch of Asian inspiration, try the Asian-Style Spareribs, which incorporate soy sauce, hoisin sauce, and five-spice powder, creating a unique and flavorful combination. And for those who love a smoky twist, the Smoked Paprika and Brown Sugar Spareribs are a must-try, infusing the ribs with a rich and smoky flavor.
MAPLE PORK RIBS
A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.
MAPLE GLAZED RIBS
Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Provided by Karen Toellner
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
- Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g
SLOW COOKER MAPLE COUNTRY STYLE RIBS
You'll love how easy and fast this is to put together, and you'll love the flavor even more!
Provided by Kimber
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 7h10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 5.8 g, Cholesterol 76.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 269.7 mg, Sugar 3.8 g
HONEY-MUSTARD GLAZED RIBS IN OVEN AND BROILER
Steps:
- Combine the vinegar and brown sugar in a small saucepan over high heat and cook, stirring occasionally, until the sugar is completely dissolved and mixture reduces slightly, about 5 minutes. Remove from the heat and whisk in the honey and mustard and season with salt and pepper, to taste. Let cool to room temperature.
- Preheat the oven to 500 degrees F.
- Brush the pork racks on both sides with canola oil and season with salt and pepper, to taste.
- In a saucepan over medium-high heat, combine the soy sauce, 4 cups of water and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan, fitted with a rack, and arrange the ribs on the rack. Wrap the pan with foil and roast until the ribs are tender, about 1 1/2 hours.
- Remove the ribs from the oven and transfer to baking sheets lined with foil or parchment paper. Turn on the broiler and let heat for 3 to 5 minutes. Brush the ribs heavily on the top side with some of the glaze, put under the broiler and broil until golden brown and a crust has formed. Remove from the oven to a cutting board and brush with more of the glaze. Let rest 10 minutes before slicing. Arrange the ribs on a serving platter and serve.
MAPLE COUNTRY RIBS
I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.
Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.
MAPLE MUSTARD SPARERIBS
I found this recipe at Tops Market. The recipe is courtesy of National Pork Board. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
- Brush ribs with mixture.
- Place ribs in shallow pan; cover with foil.
- Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
- Remove foil, brush ribs with reserved sauce.
- Season with salt and pepper, and serve.
Tips:
- Choose the right ribs: Select high-quality pork spareribs for the best flavor and texture. Look for ribs that are meaty and have a good amount of marbling.
- Trim the ribs: Before cooking, remove any excess fat or connective tissue from the ribs. This will help the ribs cook evenly and prevent them from becoming tough.
- Use a flavorful marinade: The marinade is what really gives the ribs their flavor, so take the time to make a good one. The recipe in this article uses a combination of maple syrup, mustard, garlic, and spices, but you can use any marinade that you like.
- Cook the ribs slowly and low: The best way to cook ribs is to cook them slowly and low. This will help the ribs become tender and fall off the bone. You can cook the ribs in the oven, on the grill, or in a smoker.
- Baste the ribs regularly: While the ribs are cooking, baste them with the marinade or a mixture of apple juice and apple cider vinegar. This will help keep the ribs moist and prevent them from drying out.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the ribs, making them even more tender and flavorful.
Conclusion:
Making maple mustard country-style spareribs is a great way to enjoy a delicious and flavorful meal. With a little planning and preparation, you can easily make this dish at home. Just remember to choose high-quality ribs, trim them properly, use a flavorful marinade, cook them slowly and low, baste them regularly, and let them rest before serving. With these tips, you'll be able to make maple mustard country-style spareribs that will impress your family and friends.
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