Best 2 Maple Mustard Baked Chicken Recipes
**Maple Mustard Baked Chicken: A Flavorful and Easy Weeknight Meal**
Satisfy your taste buds with a tantalizing culinary journey as we delve into the realm of Maple Mustard Baked Chicken, a harmonious blend of sweet and tangy flavors that will leave you craving more. This article presents a collection of delectable recipes that showcase the versatility of this dish, ensuring a delightful experience for every palate.
From the classic combination of maple syrup and mustard to tantalizing variations infused with herbs, spices, and a hint of heat, these recipes offer a diverse range of flavors that cater to every preference. Whether you're seeking a quick and easy weeknight meal or a centerpiece for your next gathering, Maple Mustard Baked Chicken has got you covered.
Prepare to be captivated by the zesty Maple Dijon Mustard Chicken, where a luscious glaze of maple syrup, Dijon mustard, and aromatic herbs transforms ordinary chicken into an extraordinary culinary delight. For those who relish a touch of heat, the Spicy Maple Mustard Chicken brings a fiery kick, while the tangy Honey Mustard Baked Chicken offers a delightful balance of sweetness and sharpness.
For those seeking a healthier alternative, the Maple Mustard Chicken with Quinoa and Vegetables combines succulent chicken with nutritious quinoa and a medley of colorful vegetables, resulting in a wholesome and satisfying meal. And if you're short on time, the Maple Mustard Chicken Foil Packets provide a hassle-free and flavorful option, perfect for busy weeknights.
Indulge in a culinary adventure with Maple Mustard Baked Chicken, where every bite promises an explosion of flavors. Let your taste buds embark on a journey through a symphony of sweet, tangy, and savory notes, as you discover the endless possibilities of this versatile dish.
MAPLE-MUSTARD BAKED CHICKEN
Baked chicken is our favorite; this will work well when we have company since not everyone prefers dark meat as we do...Marinating not included in prep time.
Provided by AZPARZYCH
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl.
- Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
- Preheat oven to 400°F Set a wire rack on a large baking sheet.
- Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.
- Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 35 to 40 minutes.
- Serve hot or let cool, refrigerate and serve chilled.
Nutrition Facts : Calories 758.5, Fat 48.9, SaturatedFat 13.1, Cholesterol 219.9, Sodium 562.3, Carbohydrate 18.4, Fiber 1.1, Sugar 4.4, Protein 57.5
BAKED MAPLE CHICKEN THIGHS
Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!
Provided by Bwoogie1
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place chicken in the prepared casserole dish and pour remaining marinade on top.
- Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g
Tips:
- Choose the right chicken: For best results, use bone-in, skin-on chicken breasts or thighs. The bones and skin help keep the chicken moist and flavorful.
- Marinate the chicken: Marinating the chicken in the maple mustard sauce for at least 30 minutes helps infuse it with flavor. If you don't have time to marinate the chicken, you can still make the recipe, but the flavor won't be as pronounced.
- Bake the chicken at a high temperature: This helps to create a crispy skin and juicy interior. If you bake the chicken at a lower temperature, it will take longer to cook and the skin may not be as crispy.
- Use a meat thermometer to ensure that the chicken is cooked through: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.
Conclusion:
Maple Mustard Baked Chicken is a simple and delicious recipe that is perfect for a weeknight dinner. The chicken is marinated in a flavorful maple mustard sauce and then baked until cooked through. The result is a juicy, tender chicken with a crispy skin. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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