Best 3 Maple Mulled Cider Recipes
**Warm up your winter with a delightful glass of Maple Mulled Cider!** This classic holiday beverage is infused with the flavors of maple syrup, spices, and citrus, creating a cozy and comforting drink that's perfect for sipping by the fire or enjoying at a festive gathering. In this article, you'll find two delicious recipes for maple mulled cider: a traditional stovetop version and a slow cooker version that allows you to effortlessly create a large batch of this flavorful drink. Both recipes are easy to follow and require minimal ingredients, making them a great option for busy individuals or those new to making mulled cider. So, gather your ingredients, choose your preferred recipe, and prepare to indulge in the heartwarming goodness of maple mulled cider!
Let's cook with our recipes!
VERMONT MAPLE MULLED CIDER
Make and share this Vermont Maple Mulled Cider recipe from Food.com.
Provided by Karen..
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
- Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.
Nutrition Facts : Calories 107.8, Fat 0.1, Sodium 4, Carbohydrate 28.4, Fiber 0.6, Sugar 24, Protein 0.2
MAPLE MULLED CIDER
Steps:
- In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.
MAPLE MULLED CIDER
Make and share this Maple Mulled Cider recipe from Food.com.
Provided by TARGETreg Recipes
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.
Nutrition Facts : Calories 52.4, Sodium 19.2, Carbohydrate 13.6, Sugar 11.9
Tips:
- Choose the right cider: Use a good-quality apple cider for the best flavor. Look for a cider that is made with fresh apples and has a nice, balanced flavor.
- Add spices to taste: The spices in this recipe are just a suggestion. Feel free to add more or less of any spice, or to add different spices altogether. Some popular additions include cinnamon sticks, cloves, nutmeg, and ginger.
- Simmer, don't boil: Bring the cider to a simmer over medium heat, then reduce the heat to low and let it simmer for at least 30 minutes. This will allow the flavors to meld and the cider to warm through without boiling off the alcohol.
- Serve warm: Mulled cider is best served warm. You can keep it warm in a slow cooker or on the stovetop over low heat.
Conclusion:
Maple Mulled Cider is a delicious and festive drink that is perfect for enjoying on a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting drink, give Maple Mulled Cider a try.
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