Best 5 Maple Mousse With Mixed Berry Compote Recipes
Indulge in a culinary symphony of flavors with our irresistible Maple Mousse with Mixed Berry Compote. This delectable dessert harmonizes the velvety smoothness of maple mousse with a vibrant medley of mixed berries, creating a delightful dance of textures and tastes. The mousse's ethereal texture, infused with the rich sweetness of maple syrup, offers a cloud-like sensation that melts in your mouth. The accompanying mixed berry compote, a vibrant orchestra of flavors, brings forth a symphony of tartness and sweetness, perfectly complementing the mousse's delicate character. Together, these elements paint a masterpiece on your palate, leaving you captivated by their harmonious union.
Prepare to embark on a culinary journey with our comprehensive guide, where we unveil the secrets behind crafting this exquisite dessert. Discover the art of whipping egg whites to achieve the perfect balance of airiness and structure. Learn the technique of gently folding ingredients to maintain the mousse's delicate texture. Unravel the secrets of creating a vibrant mixed berry compote that bursts with freshness and flavor.
Whether you're a seasoned baker or a culinary novice, our detailed instructions and helpful tips will guide you effortlessly through the process, ensuring success at every step. Immerse yourself in the world of flavors, textures, and colors as you bring this exquisite dessert to life. Elevate your special occasions, delight your loved ones, or simply treat yourself to a moment of pure indulgence with our Maple Mousse with Mixed Berry Compote.
MAPLE MOUSSE
I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it's a refreshing ending to a holiday meal.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, heat 3/4 cup syrup just until it simmers. Reduce heat to low. Whisk a small amount of hot syrup into egg yolks; return all to the pan, whisking constantly. Cook and stir until mixture is thickened and reaches 160°. Transfer to a large bowl; set bowl in ice water and stir for 2 minutes. Cool to room temperature. , In a large bowl, beat cream until stiff peaks form. Gently fold into the syrup mixture. Spoon into dessert dishes. Chill for at least 2 hours. If desired, top with additional whipped cream. Just before serving, drizzle with remaining syrup and sprinkle with hazelnuts.
Nutrition Facts : Calories 441 calories, Fat 33g fat (19g saturated fat), Cholesterol 215mg cholesterol, Sodium 38mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
MAPLE MOUSSE
Steps:
- Beat the yolks together with the brown sugar in a glass or metal bowl. Add the maple syrup, set over a water bath, and cook, whisking, until the mixture reaches custard consistency and coats a spoon, about 15 minutes. It should be quite thick. Remove from the heat and stir in the gelatin. Set aside to cool completely. This is important: if the mixture is warm it will deflate the egg whites.
- In a separate bowl, beat the egg whites to peaks. In another bowl, do the same with the heavy cream. Fold them alternately into the custard mixture. Turn the mixture into a serving bowl. Cover, and chill for at least 4 hours before serving. Or, alternatively, you could pipe the mousse into parfait glasses and chill.
MAPLE MOUSSE WITH MIXED BERRY COMPOTE
Categories Berry Dairy Dessert Winter Bon Appétit Kidney Friendly
Yield Serves 6
Number Of Ingredients 13
Steps:
- For Mousse:
- Place 2 tablespoons water in small bowl. Sprinkle gelatin over; let stand 10 minutes to soften. Whisk yolks, syrup and 4 tablespoons water in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 160°F, about 7 minutes. Remove from over water. Add gelatin mixture to yolk mixture; whisk to dissolve. Using electric mixture, beat mixture until cool and slightly thickened, about 8 minutes. Whip cream and maple flavoring in large bowl to medium-stiff peaks. Fold yolks mixture into whipped cream. Divide among 6 glasses. Cover; chill until mousse sets, about 4 hours. (Can be made 1 day ahead. Keep chilled.)
- For Compote:
- Puree raspberries in syrup in processor. Strain into heavy large saucepan. Boil 1 minute. Remove from heat. Add remaining berries; stir gently just until coated with sauce. Cool completely (berries will thaw as they sit). Spoon over mousse. Garnish with mint.
MIXED BERRY COMPOTE
A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.
Provided by Nathan Plesnicher
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve cornstarch in brandy in a small bowl and set aside.
- Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.4 mg, Sugar 27.9 g
MIXED BERRY COMPOTE
Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min
Categories Sauce Berry Dessert Kid-Friendly Quick & Easy Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved. Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
- Serve warm or at room temperature.
Tips:
- For a richer mousse, use heavy cream instead of milk.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- To make a vegan mousse, use silken tofu instead of cream or milk.
- For a gluten-free mousse, use gluten-free cookies or crackers for the crust.
- Garnish the mousse with fresh berries, whipped cream, or chocolate shavings before serving.
- Serve the mousse chilled or at room temperature.
Conclusion:
With its light and fluffy texture, rich maple flavor, and vibrant berry compote, this maple mousse is a delightful dessert that is perfect for any occasion. It is easy to make and can be customized to your liking, making it a versatile dish that can be enjoyed by people of all ages. Whether you are looking for a special dessert to impress your guests or simply want to indulge in a sweet treat, this maple mousse is sure to satisfy your cravings.
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