Best 4 Maple Molasses Pecans Recipes
**Indulge in a Sweet and Savory Culinary Delight: Explore the World of Maple Molasses Pecans**
Embark on a tantalizing journey of flavors with our collection of maple molasses pecans recipes. These delectable treats are a harmonious blend of sweet and savory, combining the rich, nutty flavor of pecans with the irresistible duo of maple syrup and molasses. Discover a variety of culinary creations, from classic candied pecans to innovative savory dishes, all featuring the irresistible charm of maple molasses pecans. Get ready to elevate your taste buds and embark on a culinary adventure that will leave you craving more.
MAPLE-MOLASSES PECANS
Use these pecans to garnish chef Tom Douglas's Brown Butter Kale recipe.
Provided by Martha Stewart
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper and spray with cooking spray or line with a nonstick baking mat; set aside.
- In a large bowl, mix together honey, syrup, molasses, vanilla, and salt. Add pecans and toss to combine. Spread pecans in a single, even layer on prepared baking sheet. Transfer to oven and bake for 15 minutes, stirring halfway through cooking.
- Remove pecans from oven and transfer to a large bowl; stir in melted butter. Spread pecans on a baking sheet lined with parchment paper; let cool completely.
PECAN-MOLASSES GRANOLA
Serve this homemade granola on plain yogurt with fresh fruit for a sweet, healthy breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together molasses, oil, cinnamon, and salt. Add oats, coconut, and pecans; stir gently with a rubber spatula until oats are completely coated. Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring occasionally, until oats are lightly browned, 25 to 30 minutes (watch carefully, as mixture burns easily). Let cool completely on sheet on a wire rack, 30 minutes.
Nutrition Facts : Calories 135 g, Fat 8 g, Fiber 2 g, Protein 3 g, SaturatedFat 2 g
MAPLE TART WITH TOASTED PECANS
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Roll out the pastry, fit it into a straight-sided tart shell, prick it and line it with a sheet of foil. Weight it with dry beans or pastry weights. Bake about eight minutes, until it looks dry but has not colored. Remove the foil and weights, bake it another 10 minutes and remove from the oven.
- Put the pecan halves on a baking sheet, place in the oven and toast about five minutes. Watch them carefully so they do not burn. Spread the toasted pecan halves over the bottom of the tart. Put the chopped pecans on a baking sheet in the oven and toast for five minutes. Remove from the oven. Reduce oven temperature to 375 degrees.
- Mix the molasses, maple syrup, rum, melted butter and eggs together. Stir in the toasted chopped pecans. Pour this mixture over the pecan halves in the pastry shell.
- Bake 35 to 40 minutes, until the filling is fairly firm. Serve cooled to room temperature, with whipped cream.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 17 grams, Carbohydrate 45 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 63 milligrams, Sugar 41 grams, TransFat 0 grams
PECAN PIE WITH MAPLE SYRUP
This pecan pie with maple syrup has a golden crust and delicious filling.
Provided by Kitkat737
Categories Desserts Pies Pecan Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
- Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
- Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 53 g, Cholesterol 77.4 mg, Fat 25.7 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 171 mg, Sugar 37.8 g
Tips:
- Use fresh pecans: Fresh pecans have a more pronounced flavor and a better texture than stale or old pecans. If you can, buy pecans that are still in their shells and crack them yourself just before using them.
- Toast the pecans: Toasting the pecans before adding them to the maple-molasses mixture intensifies their flavor and gives them a slightly crunchy texture. You can toast them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or in a skillet over medium heat for 3-4 minutes, stirring constantly.
- Use pure maple syrup: Pure maple syrup has a richer flavor and a more complex aroma than pancake syrup or corn syrup. Look for pure maple syrup that is Grade A or higher.
- Use unsulfured molasses: Unsulfured molasses has a milder flavor than sulfured molasses, and it is also less bitter. Look for unsulfured molasses in the baking aisle of your grocery store.
- Don't overcook the pecans: Overcooked pecans will be tough and chewy. Cook them just until they are coated in the maple-molasses mixture and have a slightly glossy appearance.
Conclusion:
Maple-molasses pecans are a delicious and versatile snack or treat. They can be enjoyed on their own, added to salads or yogurt, or used as a topping for desserts. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can make your own delicious maple-molasses pecans at home.
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