Best 3 Maple Jalapenos Recipes

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**Tantalize your taste buds with a delightful culinary journey into the world of maple jalapenos, where sweet and heat harmoniously intertwine.**

From the classic candied jalapenos, a beloved party snack, to the innovative maple jalapeno poppers, a game-changer in the appetizer realm, this article presents a delectable array of recipes that showcase the versatility of this unique ingredient.

Embrace the fiery kick of jalapenos, perfectly balanced by the rich sweetness of maple syrup, as you explore a range of culinary creations.

Indulge in the simplicity of maple jalapeno jelly, a versatile condiment that elevates everything from grilled meats to cheese platters. Experience the sweet heat symphony of maple jalapeno bacon, a tantalizing twist on a classic breakfast staple.

If you crave something more substantial, dive into the savory goodness of maple jalapeno chicken wings, where crispy chicken meets a sticky, sweet, and spicy glaze.

For a vegetarian delight, try the maple jalapeno grilled cheese sandwich, a comforting combination of melted cheese, crispy bread, and a touch of heat.

Quench your thirst with a refreshing maple jalapeno margarita, where the sweet and spicy notes create a captivating flavor profile. And for those with a sweet tooth, the maple jalapeno ice cream is a revelation, offering a unique blend of sweet, spicy, and creamy.

These recipes, ranging from appetizers to main courses, beverages, and desserts, guarantee a culinary adventure like no other. Prepare to embark on a taste sensation that will leave your palate craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FIRECRACKER SALMON



Firecracker Salmon image

This salmon gets marinated in a maple and jalapeno sauce, then gets topped with additional maple syrup during baking, for a perfect spicy-sweet marriage of flavors. This only has a hint of heat, so double the jalapeno if desired. Use center-cut salmon fillets that are approximately 1 inch thick.

Provided by France C

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 55m

Yield 2

Number Of Ingredients 9

¼ cup maple syrup
1 medium jalapeno, cut in half width-wise
1 clove garlic, minced
1 tablespoon rice wine vinegar
½ teaspoon salt
⅛ teaspoon black pepper
2 (6 ounce) fillets salmon fillets
salt and pepper to taste
2 teaspoons maple syrup

Steps:

  • Combine 1/4 cup maple syrup, 1/2 of the jalapeno pepper, garlic, vinegar, salt, and black pepper in a mini food processor or small blender jar; blend until smooth.
  • Place salmon fillets in a gallon-sized resealable plastic bag. Pour marinade on top, seal, and refrigerate for 20 minutes. Remove from refrigerator and let the bag sit at room temperature for 10 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Remove salmon from marinade and pat dry. Place salmon on the prepared baking sheet and season with additional salt and pepper. Slice remaining jalapeno pepper thinly and place on top of salmon.
  • Bake in the preheated oven for 10 minutes. Brush 2 teaspoons maple syrup onto the fillets and return to the hot oven. Bake until fish flakes easily with a fork, an additional 3 to 5 minutes.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 31.9 g, Cholesterol 74.7 mg, Fat 10 g, Fiber 0.3 g, Protein 36 g, SaturatedFat 2.1 g, Sodium 732.8 mg, Sugar 27.6 g

BAKED SWEET POTATO WITH MAPLE-JALAPENO SOUR CREAM



Baked Sweet Potato With Maple-Jalapeno Sour Cream image

I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes that are super sweet. This is a nice mix of spicy, tangy and a little bit of sweet.

Provided by Lucky in Bayview

Categories     Low Protein

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 sweet potatoes
1 teaspoon canola oil
1/2 teaspoon kosher salt
1/2 cup sour cream or 1/2 cup plain yogurt
1 tablespoon maple syrup
2 teaspoons jalapenos, seeded and minced
1 teaspoon fresh lime juice
3 -4 drops Tabasco sauce or 3 -4 drops frank's hot sauce
1 tablespoon crumbled bacon
1 tablespoon chopped green onion

Steps:

  • Preheat oven to 450 and postiton rack in the center.
  • Scrub and dry sweet potatoes.
  • Rub potatoes with oil and salt.
  • Bake directly on rack for 40 to 45 minutes or until soft.
  • Combine Sour cream or yogurt with the maple syrup, jalapeno, lime juice and hot sauce. Chill unitl ready to serve.
  • Serve potatoes with a big dollop of the maple jalapeno sour cream mixture topped with crumbled bacon and green onions.

MAPLE BACON STUFFED JALAPENOS



Maple Bacon Stuffed Jalapenos image

Maple and jalapeno? Yup ... it's fabulous! These stuffed jalapenos are bursting with flavor. The two different types of meat mixed with the cheeses are great. The maple syrup offsets the spiciness of the pepper and adds a touch of sweet. These babies are salty, sweet, spicy and savory!

Provided by Cheri Echard

Categories     Meat Appetizers

Time 1h5m

Number Of Ingredients 9

12 jalapenos, fresh, green or red. sweet mini peppers are great for more timid palates
1 pkg cream cheese, low fat or regular, 8 oz.
1/2 lb maple bacon
1/2 lb bulk sausage (I like spicy)
2 tsp each - garlic powder, onion powder
1 Tbsp each - real maple syrup, dijon mustard
1/2 c each - shredded sharp cheddar cheese, shredded smoked gouda
1 tsp smoked paprikca
1/2 tsp cayenne pepper

Steps:

  • 1. Cook the sausage and bacon seperately. Chop bacon into small pieces and mix it with the cheeses, sausage and seasonings.
  • 2. Wearing plastic gloves. Cut each pepper in half lengthwise. Using a small spoon scrape out the seeds and membrane. The more seeds and membranes you remove, the milder the pepper will be.
  • 3. Stuff the peppers with the mixture. You can grill them on the BBQ (about 15 mins until peppers are cooked and mixture is warm) or you can bake them in a 425 degree oven for 20 mins. (I find it easier to keep them nice looking using the oven.)

Tips:

  • Choose the right jalapeños: Select firm, unblemished jalapeños with smooth skin and a deep green color. Avoid jalapeños with wrinkles or bruises, as these may indicate age or damage.
  • Wear gloves: Capsaicin, the compound that gives jalapeños their heat, can irritate the skin and eyes. Wear gloves when handling jalapeños to avoid any discomfort.
  • Remove the seeds and ribs: This step is optional, but it will reduce the heat level of the jalapeños. Use a sharp knife to cut the jalapeños in half lengthwise and scoop out the seeds and ribs.
  • Slice the jalapeños thinly: This will help them to absorb the marinade more evenly.
  • Use a flavorful marinade: The marinade is what will give the jalapeños their unique flavor. Experiment with different combinations of ingredients, such as maple syrup, vinegar, spices, and herbs.
  • Let the jalapeños marinate for at least 24 hours: This will give them time to absorb the flavors of the marinade.
  • Can or jar the jalapeños: This is a great way to preserve them and enjoy them for months to come.

Conclusion:

Maple jalapeños are a delicious and versatile condiment that can be used to add a sweet and spicy kick to a variety of dishes. They are perfect for topping tacos, burgers, sandwiches, and salads. They can also be used as a glaze for grilled chicken or fish. No matter how you choose to use them, maple jalapeños are sure to add a unique and flavorful touch to your meals.

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