Best 2 Maple Hazelnut Pie Recipes

Indulge in the symphony of flavors that is maple hazelnut pie, a delightful dessert that captivates the senses with its harmonious blend of sweet, nutty, and buttery notes. This classic pie features a flaky, golden crust that encases a luscious filling of roasted hazelnuts, creamy maple custard, and a hint of cinnamon. As you take your first bite, the crispy crust yields to reveal a velvety smooth interior, where the rich maple flavor dances playfully with the nutty undertones of hazelnuts. Each spoonful is a journey through a symphony of textures and flavors, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, this maple hazelnut pie recipe is sure to impress with its simplicity and elegance.

Dive into the culinary adventure as we guide you through the process of creating this masterpiece, from preparing the flaky crust to crafting the delectable filling. Along the way, discover valuable tips and tricks to ensure your pie turns out perfect every time. But that's not all; this article also unveils a treasure trove of additional recipes to satisfy your sweet cravings. Discover the secrets of creating a mouthwatering maple hazelnut cheesecake, where the creamy filling rests atop a graham cracker crust and is crowned with toasted hazelnuts. Embark on a journey of flavors with the maple hazelnut cookies, where chewy oats and crunchy hazelnuts unite in a symphony of textures. And for those who love a quick and easy treat, the maple hazelnut fudge is sure to delight with its velvety smoothness and rich, nutty flavor.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE HAZELNUT PIE

Maple Hazelnut Pie image

Provided by Tori Ritchie

Categories Dessert Bake Christmas Thanksgiving Hazelnut Potluck Maple Syrup Bon Appétit Peanut Free Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 12

Ingredients

3/4 cup pure maple syrup (preferably Grade B)
1/2 cup (packed) golden brown sugar
1/2 cup light corn syrup
1/4 teaspoon salt
2 tablespoons bourbon
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes
Nonstick vegetable oil spray
1 refrigerated pie crust (half of 15-ounce package)
1 large egg white, lightly beaten to loosen
1 cup hazelnuts, husked, coarsely chopped (about 5 ounces)
3 large eggs
1 teaspoon vanilla extract

Steps:

Bring maple syrup, brown sugar, corn syrup, and salt to boil in medium saucepan over medium heat, stirring until sugar dissolves. Continue boiling 1 minute, reducing heat as needed to prevent mixture from boiling over. Remove pan from heat. Add bourbon, then butter; whisk until butter melts. Let cool to lukewarm, whisking occasionally, about 20 minutes.
Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Unroll pie crust. Line dish with crust. Crimp edges decoratively. Brush crust with enough egg white to coat. Scatter hazelnuts over. Whisk eggs and vanilla extract in medium bowl until blended. Whisk cooled maple-sugar mixture into egg mixture. Pour mixture over hazelnuts in crust. Bake pie until filling is set and slightly puffed, about 50 minutes. Cool completely on rack. DO AHEAD: Can be made 1 day ahead. Cover and keep at room temperature.

MAPLE HAZELNUT PIE

MAPLE HAZELNUT PIE image

Being a hazelnut lover, I had to pinch this recipe. It might not be for everyone, but the hazelnuts will give it a very unique flavor--nutty, salty and sweet. Recipe and photo by: www.epicurious.com

Provided by Ellen Bales

Categories Pies

Time 1h25m

Number Of Ingredients 12

Ingredients

3/4 c pure maple syrup (preferably grade b)
1/2 c packed golden brown sugar
1/2 c light corn syrup
1/4 tsp salt
2 Tbsp bourbon
1/4 c (1/2 stick) unsalted buter, cut into 1/2-inch cubes
nonstick vegetable oil spray
1 refrigerated pie crust (half of a 15-oz. pkg.)
1 large egg white, lightly beaten to loosen
1 c hazelnuts, husked, coarsely chopped (about 5 ounces)
3 large eggs
1 tsp vanilla extract

Steps:

1. In a medium saucepan, bring maple syrup, brown sugar, corn syrup, and salt to a boil over medium heat, stirring until sugar dissolves. Continue boiling 1 minute, reducing heat as neded to prevent mixture from boiling over. Remove pan from heat. Add bourbon, then butter; whisk until butter melts. Let cool to lukewarm, whisking occasionally, about 20 minutes.
2. Spray a 9-inch glass pie plate with nonstick spray. Unroll the pie crust and line the pie pan; crimp edges. Brush crust with enough egg white to coat. Scatter hazelnuts over the top.
3. In a medium bowl, whisk the eggs and vanilla until blended. Whisk cooled maple sugar mixture into the egg mixture. Pour mixture over hazelnuts in crust. bake pie in a preheated 350-degree oven until filling is set and slightly puffed, about 50 minutes. Cool completely on rack.
4. NOTE: Pie can be made 1 day ahead and kept at room temperature, covered.

Tips:

Use fresh ingredients: Fresh hazelnuts, maple syrup, and cream will give your pie the best flavor.
Toast the hazelnuts: Toasting the hazelnuts will enhance their flavor and make them more fragrant.
Don't overmix the dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
Blind-bake the pie crust: Blind-baking the pie crust will prevent it from becoming soggy.
Use a water bath: Baking the pie in a water bath will help to prevent the crust from cracking.
Let the pie cool completely: The pie needs to cool completely before slicing and serving. This will allow the filling to set properly.

Conclusion:

This maple hazelnut pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of maple syrup, hazelnuts, and cream is irresistible. With its creamy filling and flaky crust, this pie is sure to be a hit. So next time you're looking for a special dessert, give this maple hazelnut pie a try. You won't be disappointed.