Best 3 Maple Ham Steak Recipes
Indulge in the delectable Maple Ham Steak, a culinary masterpiece that tantalizes taste buds with its perfect balance of savory and sweet flavors. This dish, steeped in tradition, has been passed down through generations, each family adding their unique touch to create a symphony of flavors. The tender ham steak, marinated in a blend of aromatic herbs and spices, is seared to perfection, locking in its succulent juices. Then, a luscious maple glaze, made with pure maple syrup, brown sugar, and a hint of tangy mustard, is brushed over the ham, creating a caramelized crust that adds depth and complexity to each bite. Served alongside a medley of roasted vegetables and creamy mashed potatoes, this dish promises a satisfying and memorable dining experience. The article offers a collection of Maple Ham Steak recipes, each with its unique twist, ensuring there's a perfect recipe for every palate and occasion. From the classic Maple Ham Steak with its timeless flavors to the innovative Maple Ham Steak with Apricot Glaze, bursting with fruity sweetness, these recipes will guide you in creating a dish that will become a cherished part of your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-PEACH GLAZED HAM STEAK
Steps:
- Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
- Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
MAPLE DIJON HAM STEAK
Quick and easy ham steak served with instant mashed potatoes and vegetables.
Provided by 2Chance
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl.
- Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Place glazed-side down in the skillet. Brush some glaze on top of the ham steaks. Cook, turning frequently and brushing on more glaze, until heated through and the glaze has thickened, about 10 minutes.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 16.4 g, Cholesterol 61.4 mg, Fat 14.7 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 1984.9 mg, Sugar 11.8 g
MAPLE HAM STEAK
The family dairy farm has also been a producer of maple syrup. This is a very simple, but delicious, ham steak idea.-Jean Tayntor, Eaton, New York
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reads 140°, basting frequently with 1/4 cup syrup. Warm remaining syrup to serve with ham.
Nutrition Facts : Calories 368 calories, Fat 19 g fat (7 g saturated fat), Cholesterol 79 mg cholesterol, Sodium 2035 mg sodium, Carbohydrate 18 g carbohydrate (17 g sugars, Fiber 0 fiber), Protein 30 g protein.
Tips:
- Choosing the Right Ham Steak: Select a thick-cut, bone-in ham steak for the best flavor and texture. Check for a ham steak that is at least 1 inch thick, and make sure the bone is well-centered.
- Marinating the Ham Steak: Marinating the ham steak in a mixture of maple syrup, brown sugar, and spices helps to tenderize the meat and infuse it with flavor. You can marinate the ham steak for as little as 30 minutes or up to overnight.
- Cooking the Ham Steak: Cook the ham steak over medium heat until it reaches an internal temperature of 140 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 150 degrees Fahrenheit for well-done. Use a meat thermometer to ensure the ham steak is cooked to your desired doneness.
- Serving the Ham Steak: Serve the ham steak with your favorite sides, such as roasted potatoes, green beans, or mashed potatoes. You can also top the ham steak with a fried egg or a dollop of sour cream for an extra touch of flavor.
Conclusion:
Maple ham steak is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of sweet and savory flavors makes this dish a favorite among both adults and children. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that your family and friends will love.
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