Best 2 Maple Granola Brittle Recipes
Indulge in the delightful symphony of flavors with this irresistible Maple Granola Brittle. This delectable treat combines the wholesome goodness of oats, nuts, and seeds with the sweet embrace of maple syrup, creating a symphony of textures and flavors. Each bite offers a satisfying crunch, a burst of natural sweetness, and a hint of maple warmth. Perfect for breakfast, snacking, or as a topping for yogurt or ice cream, this granola brittle is sure to be a hit with everyone. With variations like Chocolate Granola Brittle, Peanut Butter Granola Brittle, and Gluten-Free Granola Brittle, there's a perfect recipe for every taste and dietary preference. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE GRANOLA
Yum.
Provided by Luanda
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 35.5 g, Fat 21.1 g, Fiber 5.1 g, Protein 6.7 g, SaturatedFat 7.6 g, Sodium 3.4 mg, Sugar 10.4 g
MAPLE GRANOLA BRITTLE
Categories Candy Nut Dessert Kid-Friendly Back to School Oat Maple Syrup Seed Candy Thermometer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Spread oats, almonds, pecans, and sunflower seeds in an even layer in a large shallow baking pan and bake, stirring occasionally, until oats are pale golden, about 15 minutes. Transfer to a bowl and toss with pumpkin seeds and zest.
- Line a baking sheet with nonstick liner. Cook brown sugar, syrup, juice, and salt in a 4- to 6-quart heavy saucepan over moderately high heat, stirring with a wooden spoon (be careful not to splash or splatter while stirring; mixture will become extremely hot), until it registers 290°F on thermometer, 8 to 10 minutes. Stir in butter until melted (mixture will thicken and become opaque), then quickly add nut mixture and stir until coated well. Immediately pour onto liner, then cover mixture with a sheet of parchment paper.
- Roll out brittle as thin as possible with a rolling pin. Carefully peel off parchment paper and discard (don't worry if some caramel sticks to parchment).
- Cool to room temperature, about 30 minutes. Break brittle into large pieces.
Tips:
- Use a heavy saucepan. This will help to prevent the sugar from burning.
- Cook the sugar mixture over medium heat. This will allow the sugar to caramelize slowly and evenly.
- Stir the sugar mixture constantly. This will help to prevent the sugar from crystallizing.
- Add the oats, nuts, and seeds once the sugar mixture is a light amber color. Stir to coat the oats, nuts, and seeds in the sugar mixture.
- Pour the granola brittle mixture onto a greased baking sheet. Spread the mixture out into a thin layer.
- Let the granola brittle cool completely. This will take about 1 hour.
- Break the granola brittle into pieces. Store the granola brittle in an airtight container at room temperature.
Conclusion:
Maple granola brittle is a delicious and easy-to-make snack or dessert. It is a great way to use up leftover maple syrup. This recipe is also a great way to get your daily dose of oats, nuts, and seeds. Maple granola brittle is a perfect snack for on-the-go or to enjoy at home.
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