Best 4 Maple Grandfathers Grands Peres A Lerable Recipes
In the realm of French-Canadian cuisine, there exists a delectable pastry that has captured the hearts and taste buds of generations: the maple grandfathers, also known as grands-pères à l'érable. These treats are characterized by their soft, flaky crust encasing a sweet and flavorful filling made from maple syrup, sugar, and cream. Typically served warm, maple grandfathers are often enjoyed as a breakfast pastry or as an indulgent afternoon snack. This article presents a collection of maple grandfather recipes, each offering unique variations on this classic dessert. From the traditional maple filling to innovative takes featuring dried fruits, nuts, and spices, these recipes are sure to satisfy any sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect recipe to create these delectable maple grandfathers at home.
Let's cook with our recipes!
GRAND PERES (QUEBEC STYLE MAPLE SYRUP DUMPLINGS)
Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
- While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
- Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
- When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
- Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.
MAPLE GRANDFATHERS (GRANDS-PERES A L'ERABLE)
This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce.
Provided by Boomette
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preparation of the grandfathers : Mix sugar, baking powder, salt and flour. Incorporate shortening. Add milk and mix until the dough is homogeneous.
- Syrup preparation : In a big casserole, bring to boil the maple syrup and water. With an ice cream spoon, do balls with the dough and put in the casserole. Cover and let simmer for 15 minutes but don't remove the cover during the cooking time.
GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)
'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.
Provided by loulou
Categories Desserts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
- Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g
MAPLE SYRUP GRANDFATHERS (SWEET DUMPLINGS)
Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe for safekeeping.
Provided by Boomette
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix water and maple syrup in a saucepan. Bring to boil and let simmer at a very low heat. Meanwhile, prepare the dough:.
- Dough: In a bowl, put flour, baking powder and salt. Add butter and rub with your hands.
- Add the milk and stir.
- With a spoon, let drop dough by spoonful directly in the boiling syrup.
- Cover and let simmer at very low heat for 15 minutes (Do not remove the cover in the 15 minutes).
Nutrition Facts : Calories 335.5, Fat 7, SaturatedFat 4.2, Cholesterol 18.4, Sodium 341, Carbohydrate 66.6, Fiber 0.6, Sugar 42, Protein 3.2
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling later on.
- Use high-quality ingredients: The better the ingredients you use, the better your dish will taste. Whenever possible, use fresh, organic, and locally-sourced ingredients.
- Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe closely. This will help you avoid any mistakes and ensure that your dish turns out perfectly.
- Don't be afraid to experiment: Once you're comfortable with the basics, don't be afraid to experiment with different ingredients and flavors. Cooking is all about creativity and personal taste, so have fun with it!
Conclusion:
The recipes in this article are a delicious and easy way to enjoy the flavors of maple syrup. Whether you're looking for a classic dish like maple syrup pie or something more unique like maple syrup salmon, you're sure to find something to your liking. So next time you're looking for a sweet and savory treat, be sure to give one of these recipes a try!
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