Best 5 Maple Glazed Walnuts Recipes
Immerse yourself in a symphony of flavors with our enticing Maple Glazed Walnuts recipe. These delectable walnuts, adorned with a luscious maple glaze, offer a captivating balance of sweet and nutty notes. Perfect for elevating salads, yogurt parfaits, or simply savoring as a delightful snack, these glazed walnuts will tantalize your taste buds.
Indulge in a culinary journey as we present a trio of equally enticing recipes. Discover the delightful Maple Roasted Walnuts, where the walnuts are enveloped in a warm embrace of maple syrup and spices, resulting in a crispy, caramelized treat. For a savory twist, embark on the Maple Dijon Walnuts adventure, where walnuts are infused with a piquant blend of maple syrup, Dijon mustard, and herbs, creating an irresistible symphony of flavors. Last but not least, embark on a sweet and tangy escapade with the Maple Lemon Walnuts, where walnuts are coated in a zesty glaze of maple syrup, lemon juice, and a hint of cinnamon, offering a refreshing and invigorating taste experience.
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE-GLAZED SQUASH AND GREEN BEANS WITH WALNUTS
With Canadian Thanksgiving so near, couldn't resist testing this for Thankgsgiving dinner.I made half a recipe and it is wonderful!! It will be a part of our Thanksgiving dinner. (Possibly for years to come!!) from Canadian living mag.
Provided by Derf2440
Categories Fruit
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut squash into 3 x 1/2 x 1/2 inch strips to make about 5 cups, set aside.
- In a large saucepan of boiling salted water, blanch the green beans until tender crisp, about 3 to 6 minutes.
- Drain and chill under cold water; drain well.
- (Make ahead: wrap veggies separately in towels; enclose in plastic bags and refrigerate for up to 1 day.) In a large nonstick frypan, heat oil and butter over medium high heat until foaming.
- Add squash;cover and cook, turning twice,until tender crisp, about 5 minutes.
- Add green beans, maple syrup, soy sauce, salt and pepper; cook turning gently, until heated through and evenly coated.
- Mix in walnuts.
- Scrape into warmed serving dish.
CANADIAN MAPLE GLAZED WALNUTS
This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.
Provided by mary winecoff
Categories Canadian
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In an skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken.
- Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Quickly spread and cool on wax paper.
Nutrition Facts : Calories 1033.1, Fat 82.1, SaturatedFat 10.8, Cholesterol 15.3, Sodium 353.6, Carbohydrate 70.3, Fiber 8.5, Sugar 51.1, Protein 18
MAPLE GLAZED WALNUTS
These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.
Provided by cookiedog
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE-GLAZED WALNUTS
Give pretty holiday containers filled with easy-to-make walnuts roasted with sweet-spicy coating.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. In medium bowl, combine all ingredients except walnuts; mix well. Add walnuts; toss to coat. Spread on sprayed foil-lined cookie sheet, separating nuts with fork.
- Bake at 325°F. for 17 to 22 minutes, stirring every 5 minutes, or until glaze thickens and adheres to nuts. Watch during last 5 minutes of baking to prevent burning. Place nuts on waxed paper. Cool 10 minutes or until completely cooled. Break apart.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 80 mg, Sugar 4 g
Tips:
- Use fresh walnuts. Fresh walnuts have a sweeter, more delicate flavor than older walnuts. If you can, buy walnuts in the shell and crack them yourself just before using them.
- Toast the walnuts before glazing them. Toasting the walnuts brings out their flavor and makes them more crunchy. You can toast the walnuts in a skillet over medium heat for about 5 minutes, or you can spread them on a baking sheet and toast them in a preheated 350°F oven for about 10 minutes.
- Use a good quality maple syrup. The quality of the maple syrup you use will greatly affect the taste of your glazed walnuts. Look for a maple syrup that is dark and thick, with a rich flavor.
- Don't overcook the walnuts. The walnuts should be cooked until they are just coated in the glaze. If you overcook them, they will become dry and brittle.
- Let the walnuts cool completely before storing them. This will help them to keep their crunch.
Conclusion:
Maple glazed walnuts are a delicious and versatile snack or topping. They can be enjoyed on their own, added to trail mix, or used to top yogurt, oatmeal, or ice cream. They are also a great addition to salads or baked goods. With just a few simple ingredients, you can easily make maple glazed walnuts at home.
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