Best 3 Maple Glazed Turnips Recipes
Prepare to be amazed by the humble turnip, transformed into a culinary delight with our collection of maple-glazed turnip recipes. These dishes elevate the root vegetable to new heights, offering a symphony of flavors that will tantalize your taste buds. From simple skillet-seared turnips glazed with maple syrup to elegant roasted turnips with a maple-Dijon glaze, each recipe brings a unique twist to this often-overlooked vegetable. Whether you prefer a savory main course or a sweet and tangy side dish, our maple-glazed turnip recipes have something for everyone. Get ready to experience the magic of turnips like never before!
Let's cook with our recipes!
MAPLE GLAZED TURNIPS
From Cooking at Home with the CIA. Do not try to use a smaller pan - this works best if the turnips have room between them. They should be in a single layer in the pan.
Provided by JillAZ
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel the turnips and cut into 1 inch dice.
- Heat 1 T. of the butter in a skillet over medium heat. Add the syrup, cinnamon, nutmeg, salt and pepper and stir.
- Add the turnips and then add water to a depth of 1/4" in the pan. Bring to a boil, cover, reduce heat and steam until the turnips are tender, about 7-8 minutes.
- Uncover and continue to cook until the liquid has reduced and the turnip pieces are glazed with the syrup and spices. (about 3 minutes).
- Add the remaining butter along with the chopped parsley and lemon juice. Shake the pan to coat the turnips evenly. Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 154.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 155.2, Carbohydrate 25, Fiber 4.2, Sugar 17.8, Protein 2.1
GLAZED TURNIPS AND PARSNIPS WITH MAPLE SYRUP
Try sweetening turnips and parsnips with an easy molasses syrup glaze.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high. Add parsnips and turnips; cook, stirring once, until beginning to brown, 2 minutes.
- Add broth, pure maple syrup, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until parsnips and turnips are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
- Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Nutrition Facts : Calories 206 g, Fat 7 g, Fiber 4 g, Protein 2 g
MAPLE GLAZED TURNIPS
Steps:
- Chop turnips into 1" squares approximately. Boil till almost done. (Do not over boil as they still have to fry.) Drain turnips. Melt butter in frying pan. Add turnips, maple syrup, sage, marjoram and sesame seeds. Fry until turnips are golden brown. Repeat until all the turnips have been fried. Serve hot.
Tips:
- For a sweeter glaze, use dark maple syrup.
- To make the glaze thicker, simmer it for a few minutes longer.
- If you don't have maple syrup, you can substitute honey or brown sugar.
- Want crispy turnips? Roast them at a higher temperature for a shorter amount of time.
- Be sure to slice your turnips evenly so that they cook evenly.
- Add a pinch of cinnamon or nutmeg to the glaze for a warm, autumnal flavor.
- Sprinkle some chopped nuts or crumbled bacon on top of the turnips before serving for a crunchy topping.
Conclusion:
Maple-glazed turnips are a delicious and easy side dish that can be enjoyed year-round. They're perfect for a weeknight meal or a special occasion dinner. The sweet and savory glaze complements the turnips perfectly, and the roasted turnips are tender and flavorful. Next time you're looking for a new way to prepare turnips, give this recipe a try. You won't be disappointed!
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