Best 3 Maple Glazed Smoked Vermont Ham Recipes
Indulge in the delectable flavors of maple-glazed smoked Vermont ham, a dish that embodies the essence of culinary excellence. This savory delicacy begins with the careful selection of a premium-quality ham, preferably a bone-in ham for its exceptional flavor and tenderness. The ham is then meticulously smoked using a combination of applewood and maple wood, infusing it with a rich, smoky aroma and a tantalizing reddish-brown glaze. Once smoked to perfection, the ham is generously coated in a luscious maple glaze, a sweet and tangy concoction that caramelizes beautifully in the oven, creating a crispy, flavorful crust that perfectly complements the succulent meat. Accompanying the maple-glazed smoked Vermont ham are three exceptional recipes that elevate the dining experience. The classic scalloped potatoes are transformed into a creamy, cheesy delight with the addition of Gruyère and Parmesan cheeses, providing a comforting and indulgent side dish. Roasted Brussels sprouts with balsamic glaze offer a delightful balance of sweet and savory flavors, with a hint of acidity from the balsamic vinegar. And for a refreshing touch, a simple arugula salad with lemon vinaigrette provides a light and zesty contrast to the richness of the ham.
Here are our top 3 tried and tested recipes!
MAPLE-GLAZED SMOKED VERMONT HAM
Dijon mustard counters the sweet maple syrup and apricot jam, giving this ham a more nuanced flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place ham on a roasting rack in a large roasting pan. Cover tightly with foil. Bake, rotating pan halfway through, 4 hours.
- Meanwhile, make glaze: In a small saucepan, heat jam until liquefied. Strain through a fine sieve into a small bowl; discard solids. Stir in mustard, maple syrup, rum, and garlic.
- After 4 hours, remove ham from the oven, and brush with glaze. Continue baking the ham, glazing every 15 minutes, until an instant-read thermometer inserted into thickest part of the ham (avoiding bone) registers 140 degrees, about 1 hour more. Remove from oven, and transfer to a carving board or platter. Garnish ham with bay leaves and kumquats, if desired. Slice thinly around the bone, and serve hot or at room temperature.
MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
BAKED HAM WITH MAPLE GLAZE
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Provided by MICHELLE0011
Categories Main Dish Recipes Pork Ham Whole
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
- Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
- When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 7.8 g, Cholesterol 139.1 mg, Fat 38.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 13.4 g, Sodium 2757.8 mg, Sugar 5.9 g
Tips:
- Choose a high-quality ham: Look for a ham that is fully cooked and has a good smoke flavor. A bone-in ham will be more flavorful than a boneless ham, but it will also take longer to cook.
- Score the ham: Scoring the ham allows the glaze to penetrate the meat and helps to create a crispy crust. Use a sharp knife to make shallow cuts in the ham, about 1 inch apart.
- Make the maple glaze: The maple glaze is what gives this ham its signature flavor. Combine maple syrup, brown sugar, and spices in a saucepan and bring to a simmer. Let the glaze cool slightly before brushing it on the ham.
- Smoke the ham: Smoking the ham adds a delicious smoky flavor. You can use a smoker or a grill to smoke the ham. If you are using a smoker, set it to 225 degrees Fahrenheit and smoke the ham for 3-4 hours. If you are using a grill, preheat the grill to medium-low heat and smoke the ham for 2-3 hours.
- Glaze the ham: Once the ham is smoked, brush it with the maple glaze. You can do this several times during the cooking process to help create a sticky, caramelized crust.
- Let the ham rest: Once the ham is cooked, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Maple glazed smoked Vermont ham is a delicious and easy-to-make dish that is perfect for any special occasion. The combination of sweet and smoky flavors is sure to please everyone at your table. So next time you are looking for a special dish to serve, give this maple glazed smoked Vermont ham a try. You won't be disappointed!
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