Best 4 Maple Glazed Salmon With Pineapple Recipes
**Maple Glazed Salmon with Pineapple: A Sweet and Savory Treat**
Indulge in a culinary masterpiece that tantalizes your taste buds with a perfect blend of sweet and savory flavors. Our maple glazed salmon with pineapple is a delightful dish that combines succulent salmon fillets, coated in a luscious maple-based glaze, and topped with juicy pineapple chunks. This exceptional recipe delivers a harmonious balance of sweet, tangy, and smoky notes that will leave you craving for more.
**Additional Recipes to Delight Your Palate:**
* **Maple-Glazed Salmon with Roasted Vegetables:** Elevate your meal with a medley of roasted vegetables, such as carrots, broccoli, and bell peppers, coated in a delectable maple glaze. This vibrant dish offers a symphony of flavors and colors that will brighten up your dinner table.
* **Pineapple Salmon Skewers with Coconut Rice:** Create a tropical paradise on your plate with pineapple salmon skewers, grilled to perfection and served alongside fluffy coconut rice. This flavorful combination of sweet and savory flavors, complemented by the creamy coconut rice, will transport you to a tropical oasis.
* **Pineapple Salsa:** Add a burst of freshness to your meals with a vibrant pineapple salsa. This salsa is a perfect accompaniment to grilled fish, chicken, or tacos. Its tangy, sweet, and slightly spicy flavors will liven up any dish.
* **Pineapple Upside-Down Cake:** Satisfy your sweet cravings with a classic pineapple upside-down cake. This timeless dessert features a moist sponge cake topped with caramelized pineapple rings, creating a delightful combination of textures and flavors that will leave you wanting more.
MAPLE-GLAZED SALMON WITH PINEAPPLE SALSA
Make and share this Maple-Glazed Salmon With Pineapple Salsa recipe from Food.com.
Provided by SharleneW
Categories Mexican
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place salmon fillets in a resealable plastic bag Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over fillets and refrigerate from 1 to 24 hours. (Fix the Pineapple Salsa now so it can chill).
- In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.
- For Pineapple Salsa: Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.
Nutrition Facts : Calories 249.3, Fat 6, SaturatedFat 1, Cholesterol 87.5, Sodium 1053.2, Carbohydrate 13.1, Fiber 1.1, Sugar 10.9, Protein 34.5
MAPLE-GLAZED SALMON
Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!
Provided by kellij21
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
- Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.9 g, Cholesterol 50.4 mg, Fat 6.7 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 1.4 g, Sodium 615.6 mg, Sugar 23.6 g
MAPLE-GLAZED SALMON WITH PINEAPPLE
I found this in a magazine (something 'Simple'). It really is good, even for those who aren't fussy about salmon (Moi)!
Provided by Chill
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the maple syrup and mustard in a small pan, and bring to a boil over medium heat.
- Simmer until slightly thickened, and remove from heat. Set aside.
- Place salmon in a foil-lined 9x13" baking dish. Season with salt and pepper.
- Scatter the pineapple and jalapneo around the salmon. Brush the salmon with the syrup mixture.
- Broil for 5-7 minutes or until salmon flakes easily.
- Serve with the pineapple and jalapeno.
- Rice is wonderful with this.
Nutrition Facts : Calories 379.4, Fat 7.9, SaturatedFat 1.4, Cholesterol 77.4, Sodium 1089.4, Carbohydrate 42, Fiber 2, Sugar 35.1, Protein 35.5
BROILED SWEET-AND-SPICY SALMON WITH PINEAPPLE
Put your broiler to good use with this recipe featuring salmon and pineapple brushed with a maple syrup and cayenne glaze that's done in 20-minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack in top position. Cook rice according to package instructions. Meanwhile, in a small bowl, stir together maple syrup and cayenne pepper. Season salmon with salt and pepper. Spray a rimmed baking sheet with cooking spray, arrange salmon and pineapple in a single layer, and brush with half the maple syrup glaze. Broil until salmon is cooked through, 8 to 11 minutes, brushing salmon and pineapple with glaze halfway through. Cut pineapple into chunks. Add cilantro to rice and fluff with a fork. Serve rice with salmon, pineapple, and lime wedges, if desired.
Nutrition Facts : Calories 426 g, Fat 9 g, Fiber 1 g, Protein 29 g
Tips:
- Choose the right salmon: For best results, use a wild-caught, skin-on salmon fillet. Wild-caught salmon has a more intense flavor and firmer texture than farm-raised salmon.
- Make sure the salmon is properly cooked: Salmon should be cooked to an internal temperature of 145 degrees Fahrenheit. Overcooked salmon will be dry and tough.
- Use a good quality maple syrup: The quality of the maple syrup you use will make a big difference in the flavor of the glaze. Look for a pure maple syrup that is Grade A or higher.
- Don't overcook the glaze: The glaze should be cooked until it is slightly thickened and bubbly, but not too thick. Overcooked glaze will be hard and brittle.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. Leftover salmon can be stored in the refrigerator for up to 3 days, but it will lose some of its flavor and texture.
Conclusion:
Maple glazed salmon with pineapple is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the maple glaze adds a sweet and savory flavor. The pineapple adds a tropical touch to the dish. This dish is sure to please everyone at your table.
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