Best 3 Maple Glazed Pork Loin Recipes
**Maple Glazed Pork Loin: A Sweet and Savory Symphony of Flavors**
Indulge in the tantalizing flavors of maple glazed pork loin, a culinary masterpiece that blends the natural sweetness of maple syrup with the savory richness of pork. This delectable dish is a perfect harmony of sweet and savory, creating an unforgettable taste experience. With its tender and juicy meat coated in a luscious maple glaze, pork loin takes center stage as the star of any meal. Accompanying the main event are a medley of delightful recipes that elevate the pork loin to new heights of culinary excellence. From the tangy and refreshing apple slaw to the creamy and comforting mashed sweet potatoes, each recipe adds a unique dimension of flavor and texture to the pork loin, making this meal an unforgettable symphony of tastes.
MAPLE GLAZED PORK LOIN
Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Provided by missdixie
Categories Meat and Poultry Recipes Pork
Time 3h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
- Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 7.5 g, Cholesterol 119.7 mg, Fat 22.9 g, Protein 36.7 g, SaturatedFat 9.8 g, Sodium 110.3 mg, Sugar 6.6 g
THE MOST DELICIOUS MAPLE GLAZED PORK LOIN
Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!
Provided by Dine Dish
Categories Pork
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Rub pork loin with mixture of ginger and salt.
- Insert meat thermometer in the thickest part of the pork loin.
- Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
- Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.
- Baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.
- Remove to serving platter and cut into thin slices.
- Garnish with red grapes, green grapes and parsley sprigs (optional).
BACON WRAPPED MAPLE GLAZED PORK LOIN RECIPE - (4.3/5)
Provided by á-6498
Number Of Ingredients 8
Steps:
- Mix brown sugar, spicy brown mustard, soy sauce, worcestershire, and maple syrup. Remove the layer of fat on top of the pork with a sharp knife or most of it. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top. Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup. Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the drippings in the pan. Recover and cook for 30 more minutes. Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy about 20 more minutes. Let it rest for about 5 to 10 minutes before slicing. This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it...that's the best part to me!
Tips:
- Choose the right pork loin: Look for a pork loin that is about 3-4 pounds and has a nice layer of fat on the outside. This will help keep the pork moist and flavorful as it cooks.
- Score the pork loin: Scoring the pork loin before you cook it will help the glaze penetrate the meat and create a crispy crust. Simply use a sharp knife to make shallow cuts in the fat, about 1/2 inch apart.
- Marinate the pork loin: Marinating the pork loin in a mixture of maple syrup, brown sugar, soy sauce, and spices will help to add flavor and moisture to the meat. You can marinate the pork loin for anywhere from 30 minutes to overnight.
- Cook the pork loin properly: The best way to cook a pork loin is to roast it in the oven. Preheat the oven to 350°F and cook the pork loin for about 1 hour per pound, or until the internal temperature reaches 145°F.
- Make the maple glaze: While the pork loin is cooking, you can make the maple glaze. Simply combine maple syrup, brown sugar, butter, and spices in a saucepan and bring to a simmer.
- Glaze the pork loin: Once the pork loin is cooked, brush it with the maple glaze and return it to the oven for an additional 10 minutes, or until the glaze is caramelized and bubbly.
Conclusion:
Maple glazed pork loin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. With a little planning, you can have this dish on the table in no time. So next time you're looking for a tasty and impressive meal, give maple glazed pork loin a try.
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