Best 2 Maple Glazed Pork Chops With Brussels Sprouts Recipes

Savor the delectable Maple-Glazed Pork Chops accompanied by roasted Brussels sprouts, a culinary symphony that promises an explosion of flavors. The pork chops, marinated in a tantalizing blend of maple syrup, Dijon mustard, and aromatic spices, are cooked to perfection, resulting in a tender and juicy texture. The sweet and tangy maple glaze caramelizes beautifully, creating a symphony of flavors that dance on your palate. Roasted Brussels sprouts, with their slightly charred edges and earthy sweetness, provide a delightful contrast to the richness of the pork chops. Prepare to embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

MAPLE-GLAZED PORK CHOPS WITH BRUSSELS SPROUTS

Maple-Glazed Pork Chops with Brussels Sprouts image

Provided by Robin Miller : Food Network

Categories main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 pork loin chops (about 5 ounces each)
Salt and freshly ground black pepper
2 tablespoons peanut or olive oil
1 cup maple syrup
1 tablespoon Dijon mustard
4 cloves garlic, minced
2 teaspoons minced fresh ginger
2 cups frozen Brussels sprouts, thawed

Steps:

Season both sides of pork with salt and black pepper. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add pork to hot pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together maple syrup, mustard, 3 garlic cloves, and ginger. Add sauce to pan and bring to a simmer. Add chops to simmering liquid, cover and cook 5 minutes. Uncover and simmer 5 more minutes, until sauce reduces and pork is cooked through.
Meanwhile, in another skillet, heat the remaining 1 tablespoon oil. Add the Brussels sprouts and the remaining minced garlic clove. Season with salt and pepper. Saute until heated through, about 5 to 7 minutes. Serve immediately.

MAPLE GLAZED PORK CHOPS

Maple Glazed Pork Chops image

Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup all-purpose flour
Salt and pepper to taste
4 bone-in pork loin chops (7 ounces each)
2 tablespoons butter
1/4 cup cider vinegar
1/3 cup maple syrup
1 tablespoon cornstarch
3 tablespoons water
2/3 cup packed brown sugar

Steps:

In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.

Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.

Tips:

Choose the right pork chops: Look for chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
Use a flavorful marinade: The marinade in this recipe is packed with flavor, thanks to the combination of maple syrup, Dijon mustard, garlic, and rosemary. Be sure to let the pork chops marinate for at least 30 minutes, or up to overnight.
Cook the pork chops over medium heat: This will help to prevent them from overcooking and becoming dry. Cook the chops for about 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Make sure the glaze is thick and sticky: The glaze in this recipe is made with maple syrup, butter, and brown sugar. Be sure to cook it over medium heat until it thickens and becomes sticky. This will help it adhere to the pork chops and give them a delicious glaze.
Serve the pork chops with your favorite sides: These pork chops go well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. You can also serve them with a simple salad.

Conclusion:

These maple-glazed pork chops with Brussels sprouts are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are juicy and flavorful, thanks to the marinade and glaze, and the Brussels sprouts are roasted to perfection. This dish is sure to be a hit with your family and friends.