Best 4 Maple Glazed Pecans Recipes
**Indulge in the Sweet and Nutty Delight of Maple-Glazed Pecans: A Culinary Symphony of Flavors**
Embark on a delectable journey with maple-glazed pecans, a symphony of flavors that will tantalize your taste buds. These glazed pecans are an irresistible treat, boasting a perfect balance of sweetness, nuttiness, and a hint of smokiness. Whether you're seeking a delightful snack, an elegant addition to your charcuterie board, or a topping for salads, yogurt parfaits, and ice cream, these candied pecans will elevate any occasion. With just a handful of simple ingredients and minimal effort, you can create this culinary masterpiece in the comfort of your own kitchen. Moreover, this recipe provides two variations: a classic maple-glazed version and a spicy rendition infused with cayenne pepper, catering to diverse taste preferences. Get ready to elevate your snacking experience with this irresistible treat!
MAPLE-GLAZED CARROTS WITH PECANS
The natural sweetness of carrots goes well with maple flavors in this easy side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In 12-inch skillet, heat broth and salt to boiling over high heat. Add carrots; reduce heat to medium. Cover; cook 10 to 12 minutes or just until crisp-tender. Drain if necessary.
- Add syrup and butter to carrots in saucepan. Cook over medium-high heat 3 to 4 minutes, stirring frequently, until carrots are glazed. Sprinkle with pecans.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 8 g, TransFat 0 g
SPICED MAPLE-GLAZED PECANS
This recipe is courtesy of Lisa Wagner. Download theSpiced Pecans Tag.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 pound
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.
SWEET AND SPICY MAPLE GLAZED PECANS
Categories Candy Nut Bake Quick & Easy
Number Of Ingredients 7
Steps:
- Set the oven at 375. Lightly butter a rimmed baking dish. In a bowl, toss the pecans with the melted butter, maple syrup, sugar,salt, adn cayenne. Transfer the nuts to the baking sheet. Bake, tossing often, for 10-12 minutes, until browned and fragrant. Cool on the baking sheet.
MAPLE-POACHED APPLES WITH CINNAMON- GLAZED PECANS AND CIDER GRANITE
Steps:
- To make the granite, pour the cider into a large metal pan and place in the freezer until firm throughout but not frozen solid, about 2 hours, stirring every 30 minutes.
- Meanwhile, to make the pecans, preheat oven to 250 degrees. Combine the sugar and cinnamon in a medium bowl. In another bowl, whisk together the egg whites and water until frothy. Place the pecans in the egg-white mixture and stir to coat. Drain well. Place the pecans in the cinnamon sugar and toss to coat well. Spread the nuts on a baking sheet in a single layer. Bake until the pecans begin to dry out, about 45 minutes, stirring twice. Set aside; you will not need all the pecans for this recipe.
- To make the apples, combine the maple syrup, water and rum in a medium nonreactive saucepan. Bring to a simmer and add the apples. Cover and poach until the apples are tender, about 15 minutes. Remove the apples and set aside. Bring the poaching liquid to a boil. Reduce the heat slightly and simmer until reduced to 1 cup, about 30 minutes.
- To serve, coat the bottom of 4 plates with the syrup mixture. Place 1 apple and a scoop of the granite on each plate. Scatter some cinnamon pecans over the plate and serve immediately.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 31 grams, Carbohydrate 148 grams, Fat 36 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 51 milligrams, Sugar 125 grams
Tips:
- Choose fresh pecans. Look for pecans that are plump and have a light brown color. Avoid pecans that are shriveled or have dark spots.
- Toast the pecans before glazing them. This will help to bring out their flavor and make them more crunchy.
- Use a high-quality maple syrup. The better the quality of the maple syrup, the better the pecans will taste.
- Don't overcook the pecans. If you cook them for too long, they will become dry and brittle.
- Let the pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Maple-glazed pecans are a delicious and versatile snack. They can be enjoyed on their own, added to salads or yogurt, or used as a topping for desserts. They are also a great gift for friends and family. With just a few simple ingredients, you can make your own maple-glazed pecans at home.
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