Best 3 Maple Glazed Parsnips And Carrots Recipes
Embark on a culinary journey with our delectable Maple-Glazed Parsnips and Carrots, an irresistible side dish that will elevate your meals to new heights of flavor. These humble vegetables are transformed into a symphony of sweet and savory, roasted to perfection and coated in a luscious maple glaze. Our recipe offers a simple yet sophisticated approach, guiding you through each step to achieve perfectly caramelized parsnips and carrots that are tender on the inside and irresistibly crispy on the outside.
But that's not all, this article is a treasure trove of additional vegetable side dish recipes that will tantalize your taste buds. From classic Roasted Brussels Sprouts with Bacon to the vibrant Roasted Rainbow Carrots, we have curated a collection of dishes that cater to every palate. Get ready to explore a world of flavors and create unforgettable accompaniments to your favorite main courses.
MAPLE-GLAZED PARSNIPS AND CARROTS
There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook and stir carrots and parsnips over medium heat in butter for 5 minutes. Combine the pancake syrup, orange juice, orange zest and salt; pour over carrot mixture. Cook over medium-high heat until mixture comes to a boil. Cover and cook for 6-7 minutes or until vegetables are crisp-tender. , Uncover; cook 1-2 minutes longer or until vegetables are tender and syrup mixture thickens and coats vegetables. Sprinkle with parsley.
Nutrition Facts : Calories 144 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
MAPLE-GLAZED PARSNIPS AND CARROTS
Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. Drizzle with syrup; season with salt and pepper. Toss well to combine. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
MAPLE-GLAZED PARSNIPS AND CARROTS
Steps:
- 1. Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. 2. Drizzle with syrup; season with salt and pepper. Toss well to combine. 3. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. 4. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
Tips:
- Choose fresh, young parsnips and carrots for the best flavor and texture. - Peel and cut the vegetables into uniform-sized pieces so that they cook evenly. - Toss the vegetables with olive oil, salt, and pepper before roasting to help them brown and caramelize. - Roast the vegetables at a high temperature for a shorter amount of time to prevent them from becoming too soft. - Make sure the vegetables are tender before glazing them with the maple syrup mixture. - Use a pastry brush to evenly coat the vegetables with the glaze. - Return the vegetables to the oven and broil them for a few minutes, or until the glaze is bubbly and browned. - Serve the vegetables immediately while they are hot and crispy.Conclusion:
These maple-glazed parsnips and carrots are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. For a sweeter glaze, add more maple syrup. For a spicier glaze, add a pinch of cayenne pepper. You can also add other vegetables to this dish, such as sweet potatoes, turnips, or beets. Roasted vegetables are a great way to get your daily dose of fruits and vegetables, and they can be enjoyed by people of all ages.
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