Best 2 Maple Glazed Meatloaf Recipes
**Savor the Sweet and Savory Symphony of Maple-Glazed Meatloaf: A Culinary Journey of Flavors**
Indulge in the delectable aroma of freshly baked maple-glazed meatloaf, a classic dish that tantalizes taste buds with its harmonious blend of sweet and savory flavors. As you delve into this culinary masterpiece, discover a moist and tender meatloaf enveloped in a luscious glaze that caramelizes to perfection, creating a symphony of flavors that dance on your palate. This article presents a collection of maple-glazed meatloaf recipes that cater to diverse preferences, ensuring an unforgettable dining experience.
**Classic Comfort: The Essential Maple-Glazed Meatloaf Recipe**
Embark on a culinary journey with the quintessential maple-glazed meatloaf recipe, a time-honored classic that embodies the essence of comfort food. Simple yet exquisite, this recipe combines ground beef, pork, and veal, seasoned to perfection with a medley of aromatic herbs and spices. The luscious maple glaze, made from pure maple syrup, brown sugar, and Dijon mustard, transforms the meatloaf into a glazed masterpiece, adding a touch of sweetness that beautifully complements the savory meat.
**Variations to Delight Every Palate**
For those seeking culinary adventures, this article offers a variety of maple-glazed meatloaf variations that explore different flavor profiles. Embark on a taste of the Mediterranean with the Greek-inspired meatloaf, where succulent ground lamb is infused with fragrant oregano, thyme, and feta cheese. Delve into the smoky depths of the barbecue-glazed meatloaf, where a rich barbecue sauce adds a tangy twist to the classic dish.
**Vegetarian Delights: A Plant-Based Twist**
For those embracing a plant-based lifestyle, this article presents an innovative vegetarian maple-glazed meatloaf. Lentils, mushrooms, and walnuts provide a hearty and flavorful base, while the maple glaze adds a touch of comforting sweetness. This meatless masterpiece offers a satisfying alternative that caters to dietary preferences without compromising on taste.
**Tips and Techniques for Meatloaf Perfection**
To ensure your maple-glazed meatloaf journey is a resounding success, this article unveils a treasure trove of tips and techniques. Discover the art of crafting the perfect meatloaf texture, from choosing the right combination of meats to achieving the ideal balance of seasonings. Learn the secrets of creating a glaze that caramelizes beautifully, resulting in a glossy and tantalizing finish.
Embark on a culinary adventure with this comprehensive guide to maple-glazed meatloaf, where flavors intertwine to create a symphony of taste. Whether you prefer the comforting embrace of the classic recipe or seek culinary exploration with the variations, this article equips you with the knowledge and inspiration to create a maple-glazed meatloaf that will leave your taste buds in awe.
MAPLE GLAZED MEATLOAF
Make and share this Maple Glazed Meatloaf recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well.
- Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2 quart) glass baking dish.
- Bake 1-1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160 degrees. Remove pan from oven.
- In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze.
- Let stand, covered 5 to 10 minutes before slicing. Serve with remaining glaze.
MAPLE-GLAZED MEATLOAF
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Provided by Susan Guerrero
Categories dinner, easy, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Chop 1/4 pound bacon; sauté until browned but not crisp, about 8 minutes. Transfer cooked bacon to paper towels to drain. Add onion and garlic to pan. Cover, and cook over low heat, stirring occasionally, until softened, about 10 minutes. Remove from heat, and set aside.
- Heat oven to 375 degrees. In a medium bowl, whisk together the milk, sour cream, eggs, dry mustard, salt, thyme, Worcestershire sauce, ground pepper and hot pepper sauce.
- In a large bowl, combine beef, pork, veal, cooked bacon, onion mixture and milk mixture. Using your hands, toss lightly to mix. Add saltines and parsley, and toss lightly again until thoroughly combined. Line a rimmed cookie sheet with foil; on it, form meat into a domed loaf about 5 inches by 12. Drape remaining strips of bacon lengthwise over loaf to completely cover.
- In a small bowl, combine maple syrup and Dijon mustard. Paint a thick coat over bacon. Bake uncovered, until a thermometer inserted into center registers 165 degrees, 1 1/4 to 1 1/2 hours. If desired, baste occasionally with remaining maple syrup mixture. Let meatloaf rest about 10 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 681, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 51 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 19 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 1 gram
Tips:
- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
- Add some chopped vegetables like carrots, celery, and onions to the meatloaf mixture for added flavor and texture.
- Don't overmix the meatloaf mixture, or it will become tough.
- Shape the meatloaf into a loaf shape and place it in a baking dish.
- Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- While the meatloaf is baking, make the maple glaze by combining maple syrup, brown sugar, Dijon mustard, and Worcestershire sauce in a saucepan.
- Brush the maple glaze over the meatloaf during the last 15 minutes of baking.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Maple-glazed meatloaf is a classic comfort food that is easy to make and always a hit with the family. With its moist and flavorful interior and sweet and sticky glaze, this meatloaf is sure to be a favorite. So next time you're looking for a delicious and easy weeknight meal, give maple-glazed meatloaf a try.
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