Best 3 Maple Glazed Meatballs Recipes

Indulge in the delightful symphony of flavors with these irresistible maple-glazed meatballs. This enticing appetizer or main course is sure to tantalize your taste buds with its perfect balance of sweet and savory. The tender and juicy meatballs are lovingly crafted with a blend of ground beef, pork, and aromatic herbs, then carefully simmered in a luscious maple glaze that delivers a harmonious fusion of tangy sweetness and richness.

Accompanying these delectable meatballs is a medley of three complementary sauces that elevate the dining experience to new heights. The classic tomato sauce is a timeless favorite, offering a vibrant and robust flavor that pairs perfectly with the meatballs. For those who crave a touch of heat, the spicy chili sauce brings a fiery kick that ignites the senses. And for a taste of zesty freshness, the zesty lemon sauce delivers a burst of citrus brightness that cuts through the richness of the meatballs.

Whether you're hosting a lively party or seeking a comforting meal for a cozy night in, these maple-glazed meatballs are guaranteed to be a hit. With their versatile appeal and customizable sauces, they cater to diverse palates and preferences. Prepare to embark on a culinary journey where every bite is a celebration of culinary artistry.

Here are our top 3 tried and tested recipes!

MAPLE MUSTARD-GLAZED MEATBALLS

Maple Mustard-Glazed Meatballs image

Sweet and savory come together to form a decidedly fall-flavored meatball.

Provided by thedailygourmet

Time 45m

Yield 8

Number Of Ingredients 13

Ingredients

18 ounces ground beef
1 large egg
5 tablespoons oats
¼ cup diced onion
¼ cup grated apple
2 tablespoons heavy cream
1 tablespoon pure maple syrup
1 teaspoon minced fresh thyme
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon granulated garlic
4 tablespoons maple syrup
1 tablespoon German stone ground mustard

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g

MAPLE-GLAZED BREAKFAST MEATBALLS

Maple-Glazed Breakfast Meatballs image

Wow your brunch guests with savory-sweet breakfast meatballs.

Provided by Stephanie Wise

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 slice whole wheat bread, toasted, crushed to fine crumbs in food processor
1 lb ground pork
1/2 cup finely chopped tart-sweet apple (Pink Lady or Honeycrisp)
2 teaspoons chopped fresh sage leaves
3/4 teaspoon fennel seed, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 shallot, finely chopped
1/4 cup apple butter
1/4 cup real maple syrup
1 tablespoon Dijon mustard

Steps:

Heat oven to 400° F. Line a rimmed cookie sheet with foil; spray with cooking spray.
In large bowl, stir Meatball ingredients with wooden spoon or your hands until well combined. Shape mixture into 36 to 40 (1-inch) meatballs; place 1 inch apart on cookie sheet.
Bake about 10 minutes or until no longer pink in center (160° F).
Meanwhile, in small bowl, stir Glaze ingredients until well combined.
Brush meatballs with half of the glaze; bake 3 minutes longer. Drizzle remaining glaze over meatballs just before serving.

Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 15 g, TransFat 0 g

MAPLE GLAZED MEATBALLS

Maple Glazed Meatballs image

love these little meatballs yummy

Provided by Judy Brannock

Categories Meat Appetizers

Time 6h20m

Number Of Ingredients 8

Ingredients

1 1/2 c ketchup
1 c maple syrup or maple flavored syrup
1/2 c reduced sodium soy sauce
1 Tbsp quick cooking tapioca
1 1/2 tsp ground allspice
1 tsp dry mustard
2 pkg (160z ea.)fully cooked meatballs partiallly thawed and separated
1 can(s) (20 oz) pineapple chunks in juice, drained

Steps:

1. Combine ketchup maple syrup soy sauce tapioca allspice and mustard in 4 1/2 quart crockpot, slow cooker.
2. Carefully stir meatballs and pineapple chunks into ketchup mixture
3. Cover, cook on LOW 5 to 6 hours. Stir before serving. Serve warm, insert cocktail picks if desired

Tips:

Use a combination of ground meats. This will give your meatballs a more complex flavor and texture. You can use a mixture of ground beef, pork, lamb, or veal.
Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
Use panko breadcrumbs. Panko breadcrumbs are lighter and airier than regular breadcrumbs, and they will help to keep your meatballs moist.
Season the meatball mixture generously. Don't be afraid to add plenty of salt, pepper, and other spices. This will help to flavor the meatballs throughout.
Brown the meatballs before cooking them in the glaze. This will help to develop their flavor and give them a nice crust.
Use a good quality maple syrup. The quality of the maple syrup will make a big difference in the flavor of the glaze. Use a pure maple syrup that is dark and robust.
Don't overcook the meatballs. Overcooked meatballs will be dry and tough. Cook them just until they are cooked through, about 10-12 minutes.

Conclusion:

These maple glazed meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.