Best 2 Maple Glazed Kabobs Recipes

Indulge in the tantalizing flavors of sweet and savory with our collection of maple-glazed kabob recipes. From classic chicken and vegetable skewers to unique combinations like pineapple and bacon, these kabobs are perfect for backyard barbecues, summer potlucks, or a fun weeknight meal. Each recipe offers a unique taste experience, ensuring that everyone finds something to love. With simple ingredients and easy-to-follow instructions, these maple-glazed kabobs are a breeze to make and are sure to impress your friends and family. So, fire up the grill and get ready to embark on a culinary journey that combines smoky, grilled flavors with the irresistible sweetness of maple glaze.

**Recipes:**

1. **Classic Chicken and Vegetable Kabobs:** Tender chicken breasts, crisp bell peppers, juicy cherry tomatoes, and sweet pineapple chunks are marinated in a blend of soy sauce, garlic, and ginger, then grilled to perfection and glazed with a sweet and sticky maple sauce.

2. **Pineapple and Bacon Kabobs:** Savor the perfect balance of sweet and salty with these kabobs featuring juicy pineapple chunks, crispy bacon slices, and tender chicken or tofu. Marinated in a mixture of maple syrup, Dijon mustard, and herbs, these kabobs are grilled until slightly charred and glazed with a tangy maple-mustard sauce.

3. **Greek Lemon-Herb Kabobs:** Transport your taste buds to the Mediterranean with these flavorful kabobs. Succulent chicken or shrimp, crisp zucchini, tender red onions, and tangy lemon wedges are marinated in a vibrant blend of lemon juice, olive oil, oregano, and thyme. Grilled until perfectly cooked, these kabobs are drizzled with a refreshing lemon-herb vinaigrette.

4. **Teriyaki Beef and Vegetable Kabobs:** Experience the bold flavors of Asia with these teriyaki-glazed kabobs. Marinated in a savory blend of soy sauce, mirin, sake, and ginger, tender beef cubes and an assortment of vegetables are grilled until slightly charred and glazed with a rich and flavorful teriyaki sauce.

5. **Honey Garlic Shrimp Kabobs:** Treat yourself to a taste of sweet and savory heaven with these shrimp kabobs. Succulent shrimp are marinated in a mixture of honey, garlic, soy sauce, and lemon juice, then grilled until perfectly cooked and glazed with a sweet and sticky honey garlic sauce.

These maple-glazed kabob recipes offer a delightful variety of flavors and cooking styles, ensuring that there's something for everyone to enjoy. So, gather your ingredients, fire up the grill, and let the aroma of sizzling kabobs fill the air as you create a memorable dining experience for your friends and family.

Here are our top 2 tried and tested recipes!

MAPLE-GLAZED KABOBS

Maple-Glazed Kabobs image

I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 small new potatoes or 1 large potato, cut into 8 chunks
3 carrots, cut into 8 pieces (2 inches each)
1 pork tenderloin (1 pound)
1 large green or large sweet red pepper
8 large mushrooms
1/4 cup butter, cubed
1/4 cup maple syrup
1-1/2 teaspoons grated orange zest

Steps:

Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain., Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside., In a small saucepan, combine the butter, syrup and orange zest; cook and stir over low heat until butter is melted. , Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently.

Nutrition Facts : Calories 627 calories, Fat 16g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 203mg sodium, Carbohydrate 92g carbohydrate (22g sugars, Fiber 9g fiber), Protein 31g protein.

MAPLE-GLAZED CHICKEN KABOBS

Maple-Glazed Chicken Kabobs image

Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 4h35m

Yield 8

Number Of Ingredients 9

Ingredients

1/2 lb boneless skinless chicken breast halves
3 tablespoons reduced-calorie maple-flavored syrup
2 tablespoons lemon juice
1 tablespoon butter or margarine, melted
1 1/2 teaspoons chopped fresh or 1/2 teaspoon ground sage leaves
1 teaspoon grated lemon peel
1/4 teaspoon pepper
1 medium bell pepper, cut into 16 pieces
1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 16 pieces

Steps:

Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g

Tips:

Choose the right skewers: Use metal skewers for best results, as wooden skewers can burn easily. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Prepare the kabobs in advance: You can prepare the kabobs up to 24 hours ahead of time. Simply place them in a covered container in the refrigerator until ready to grill.
Grill the kabobs over medium heat: This will help to prevent them from burning on the outside and undercooking on the inside. Turn the kabobs frequently to ensure even cooking.
Baste the kabobs with the maple glaze: This will help to keep them moist and flavorful. Baste the kabobs every few minutes, especially towards the end of the grilling time.
Serve the kabobs hot off the grill: These kabobs are best enjoyed hot off the grill. Serve them with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

Maple-glazed kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and impressive meal that your friends and family will love. So next time you're looking for a quick and easy weeknight dinner or a fun and festive party appetizer, give maple-glazed kabobs a try. You won't be disappointed!