Best 2 Maple Glazed Hot Dogs With Mustardy Onions Recipes

**Maple Glazed Hot Dogs with Mustard Onions: A Sweet and Savory Delight**

Elevate your hot dog experience with this tantalizing recipe for Maple Glazed Hot Dogs with Mustard Onions. These juicy hot dogs are grilled to perfection, then coated in a luscious glaze made from pure maple syrup, brown sugar, and a hint of tangy Dijon mustard. The result is a sweet and savory explosion of flavors that will keep you coming back for more. This recipe also includes instructions for making homemade mustard onions, a classic condiment that adds a delightful crunch and a burst of tang to your hot dogs. Whether you're hosting a backyard barbecue or looking for a quick and easy weeknight meal, these Maple Glazed Hot Dogs with Mustard Onions are sure to be a hit.

Let's cook with our recipes!

MAPLE-GLAZED HOT DOGS WITH MUSTARDY ONIONS

Maple-glazed hot dogs with mustardy onions image

Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Provided by Good Food team

Categories Dinner, Main course

Time 35m

Number Of Ingredients 9

Ingredients

8 good-quality pork sausages
2 tbsp sunflower oil
2 onions , thinly sliced
1 tsp yellow or black mustard seeds
2 tbsp maple syrup
4 part-baked mini baguettes (or cut a French stick into 4 pieces)
1 tbsp Dijon mustard
large pinch brown or muscovado sugar
2 tsp wine or cider vinegar

Steps:

Heat oven to 200C/180C fan/gas 6. Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 mins until softened and golden.
Remove the sausages and brush with maple syrup. Pop the baguettes onto the same baking tray. Increase the oven to 220C/200C fan/gas 7 and return the tray for 5-8 mins until the sausages are dark, shiny and cooked through. Stir the mustard, sugar and vinegar into the onions until the sugar has melted. Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.

Nutrition Facts : Calories 498 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 2.37 milligram of sodium

VERMONT MAPLE DOGS

Vermont Maple Dogs image

Make and share this Vermont Maple Dogs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup real maple syrup (grade B is recommended)
1 teaspoon butter
1 teaspoon soy sauce
6 hot dogs
6 hot dog buns, toasted
honey mustard
relish

Steps:

In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
Score the hot dogs and add to the simmering sauce, turning them to coat well.
Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
Place hot dogs in toasted buns and serve immediately with honey mustard and relish.

Nutrition Facts : Calories 342.9, Fat 15.8, SaturatedFat 6.1, Cholesterol 25.5, Sodium 783.6, Carbohydrate 40.7, Fiber 0.9, Sugar 20.1, Protein 9.3

Tips:

Choose high-quality hot dogs: Look for hot dogs made with premium cuts of meat and natural ingredients. Avoid hot dogs that contain fillers, preservatives, or artificial flavors.
Use a good quality maple syrup: Make sure to use 100% pure maple syrup for the best flavor. Avoid pancake syrup or other flavored syrups, as they will not provide the same rich flavor.
Don't overcook the hot dogs: Hot dogs are best when cooked until they are just heated through. Overcooking will make them tough and dry.
Caramelize the onions slowly: Take your time caramelizing the onions so that they develop a deep golden brown color and a sweet, slightly tangy flavor.
Use a good quality mustard: Choose a mustard that you enjoy the flavor of. A classic yellow mustard or a spicy brown mustard are both good options.

Conclusion:

Maple glazed hot dogs with mustardy onions are a delicious and easy-to-make meal that is perfect for a backyard barbecue or a weeknight dinner. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a new way to enjoy hot dogs, give this recipe a try. You won't be disappointed!