Best 3 Maple Glazed Chipotle Goat Cheese Lamb Burgers Recipes
**Indulge in a Symphony of Flavors with Maple-Glazed Chipotle Goat Cheese Lamb Burgers: A Culinary Journey for the Senses**
Prepare to embark on a tantalizing culinary adventure with our exceptional Maple-Glazed Chipotle Goat Cheese Lamb Burgers. These succulent burgers elevate the classic lamb burger to new heights of flavor and complexity. Juicy and tender lamb patties are expertly seasoned and grilled to perfection, then generously topped with a luscious glaze made from pure maple syrup and smoky chipotle peppers. The creamy, tangy goat cheese adds a delightful contrast to the savory lamb, while fresh arugula and sweet caramelized onions provide a symphony of textures and flavors. Each bite is a journey for the senses, leaving you craving more. But that's not all – this article also includes a collection of equally enticing recipes to satisfy every palate. From the zesty Chimichurri Sauce to the refreshing Cucumber-Avocado Salad, these accompaniments will elevate your burger-eating experience to new heights. Get ready to tantalize your taste buds and create a memorable meal that will leave a lasting impression.
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
Provided by Q80 BurgerBelly
Categories Lamb Burgers
Time 2h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
- Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper; mix well. Form the mixture into 4 patties.
- Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.
Nutrition Facts : Calories 608.9 calories, Carbohydrate 42 g, Cholesterol 109.6 mg, Fat 33.7 g, Fiber 2.1 g, Protein 33.5 g, SaturatedFat 15.9 g, Sodium 1481.5 mg, Sugar 13.8 g
MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
Provided by Q80 BurgerBelly
Categories Lamb Burgers
Time 2h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
- Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper; mix well. Form the mixture into 4 patties.
- Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.
Nutrition Facts : Calories 608.9 calories, Carbohydrate 42 g, Cholesterol 109.6 mg, Fat 33.7 g, Fiber 2.1 g, Protein 33.5 g, SaturatedFat 15.9 g, Sodium 1481.5 mg, Sugar 13.8 g
GRILLED PORK CUTLETS WITH MAPLE CHIPOTLE GLAZE
This is a quick and easy glaze with a spicy, smoky flavor that we make often for our pork chops. From the Black Dog Tavern's Summer on the Vineyard recipe book.
Provided by Dr. Jenny
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your grill. In a small saucepan, bring the first four glaze ingredients to a boil.
- In a small jar, mix together the cornstarch and water. Put the lid on and shake vigorously (it should have the consistency of whole milk).
- Pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer. Cook about 2 minutes until it becomes clear and thickens.
- Season the cutlets with salt and pepper and brush with a little oil.
- Grill cutlets 3 to 5 minutes per side, brushing glaze on while cooking.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your burgers will taste. If possible, use organic or locally-sourced ingredients.
- Grind Your Own Lamb: Grinding your own lamb will give you more control over the texture and flavor of your burgers. If you don't have a meat grinder, you can ask your butcher to grind it for you.
- Season the Lamb Generously: Don't be afraid to season the lamb well. This will help to bring out the flavor of the meat.
- Don't Overwork the Meat: Overworking the meat will make your burgers tough. Mix the ingredients just until they are combined.
- Cook the Burgers Over Medium Heat: Cooking the burgers over medium heat will help them to cook evenly without burning them.
- Use a Meat Thermometer: The best way to ensure that your burgers are cooked to perfection is to use a meat thermometer. Cook the burgers until they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the Burgers Rest: After cooking, let the burgers rest for a few minutes before serving. This will help the juices to redistribute, making the burgers more tender and juicy.
Conclusion:
These maple-glazed chipotle goat cheese lamb burgers are a delicious and unique twist on the classic burger. The combination of sweet, smoky, and spicy flavors is sure to tantalize your taste buds. Serve them with your favorite toppings and sides for a complete meal that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
