Best 3 Maple Glazed Chicken Cracker Barrel Recipes
Cracker Barrel's Maple Glazed Chicken is a classic dish that combines sweet and savory flavors in every bite. The chicken is marinated in a flavorful blend of spices and then coated in a sweet and tangy maple glaze. It is then baked to perfection, resulting in a juicy and tender chicken with a crispy, caramelized glaze. Along with the main recipe, this article also includes three additional recipes to complement your maple glazed chicken: copycat Cracker Barrel mashed potatoes, creamy coleslaw with a hint of sweetness, and fluffy buttermilk biscuits. These side dishes are essential for a complete Cracker Barrel experience at home.
Here are our top 3 tried and tested recipes!
MAPLE-GLAZED CHICKEN
This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.
Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
MAPLE-GLAZED CHICKEN
This one-pan dish is filled with the flavors of fall. Maple syrup adds sweetness and depth to the tangy cider-infused glaze that coats tender pan-roasted chicken, apple wedges and shallots.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.
- Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.
- Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.
Nutrition Facts : Calories 553, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 119 milligrams, Sodium 373 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 42 grams
MAPLE GLAZED CHICKEN TENDERS
We are always looking for a quick meal to prepare on Wednesday nights. I ususally fix frozen chicken tenders. This is a great way to turn them up and adds great flavor.
Provided by gertc96
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the chicken tenders in the oven as directed, on a foil lined baking sheet.
- Meanwhile, melt the butter in a medium skillet and cook the onions until soft.
- Blend in the syrup and the mustard.
- Cook to a simmer for 1 minute and remove from heat.
- Add the cooked chicken tenders to the skillet and stir to coat.
- Spreak glazed chicken back onto the baking sheet and cook 5-8 minutes longer until the sauce is set.
Nutrition Facts : Calories 193.4, Fat 4.9, SaturatedFat 2.2, Cholesterol 60.5, Sodium 81.8, Carbohydrate 15, Fiber 0.5, Sugar 12.4, Protein 21.8
Tips:
- To achieve crispy and tender chicken, marinate it for at least 30 minutes in a mixture of maple syrup, soy sauce, garlic, and ginger.
- For a thicker and more flavorful glaze, simmer the maple syrup, soy sauce, and spices in a saucepan until it reduces and thickens.
- To prevent the chicken from burning, baste it with the glaze frequently while baking.
- Serve the chicken with a side of steamed vegetables, mashed potatoes, or rice for a complete meal.
- For a healthier version, use reduced-sodium soy sauce and bake the chicken instead of frying it.
Conclusion:
This maple-glazed chicken recipe from Cracker Barrel is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful glaze, this chicken is sure to be a hit with your family and friends. Whether you serve it as a main course for dinner or as an appetizer at a party, this maple-glazed chicken is sure to impress.`
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