Best 4 Maple Glazed Carrots With Pecans Recipes
Maple glazed carrots with pecans is a delightful side dish that combines the natural sweetness of carrots with the rich, nutty flavor of pecans and a touch of maple syrup. This dish is perfect for special occasions or everyday meals. It is a vibrant and flavorful side dish that is sure to impress your guests. With a few simple ingredients and easy-to-follow steps, you can create this delicious dish in no time. So, let's get started and learn how to make this mouthwatering side dish!
In addition to the classic maple glazed carrots with pecans, this article also includes two variations: honey glazed carrots with walnuts and brown sugar glazed carrots with almonds. Each variation offers a unique flavor profile that is sure to please different palates. The honey glazed carrots have a slightly sweeter flavor, while the brown sugar glazed carrots have a more caramelized taste. And the addition of walnuts or almonds adds a crunchy texture that complements the tender carrots perfectly.
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE GLAZED CARROTS
I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.
Nutrition Facts : Calories 245 calories, Fat 16g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
MAPLE & PECAN CARROTS
Sweet maple syrup and pecan nuts go brilliantly with roasted carrots in this festive vegetarian side dish
Provided by Good Food team
Categories Side dish
Time 50m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/200C fan/gas 7. You can do this while the turkey is resting. Place the carrots on a large baking tray, toss with the oil and plenty of salt, then spread out in an even layer. Cover with foil and roast for 10 mins, then remove the foil and cook for 20 mins more.
- Drizzle with the syrup and scatter over the nuts, then return to the oven for a final 10 mins until the carrots are soft and golden and the pecans toasted.
Nutrition Facts : Calories 96 calories, Fat 4 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
MAPLE-GLAZED CARROTS WITH PECANS
Make and share this Maple-Glazed Carrots With Pecans recipe from Food.com.
Provided by TXOLDHAM
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a non-stick skillet melt butter. Add carrots and stir to coat with butter. Add broth through pepper. Bring to a boil, cover and cook for 6 minutes.
- Uncover and cook, stirring often until the carrots are tender and the liquid has reduced to a glaze (about 12 to 15 minutes).
- Stir in pecans and serve.
- To reheat if prepared in advance, add 1/4 cup water and heat gentley until water evaporates.
Nutrition Facts : Calories 117.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 163.4, Carbohydrate 22.9, Fiber 2.1, Sugar 17.4, Protein 0.8
Tips:
- Choose the right carrots: Look for carrots that are fresh, firm, and have a deep orange color. Avoid carrots that are wilted, limp, or have blemishes.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Use a large skillet: This will give the carrots plenty of room to cook and prevent them from overcrowding.
- Don't overcrowd the skillet: If you are cooking a lot of carrots, cook them in batches. Overcrowding the skillet will prevent the carrots from cooking evenly.
- Cook the carrots until they are tender: The carrots should be tender enough to be pierced with a fork, but still have a slight bite to them.
- Make the glaze: While the carrots are cooking, make the glaze by combining maple syrup, butter, brown sugar, and spices in a small saucepan. Bring the mixture to a simmer and cook until it has thickened.
- Glaze the carrots: Once the carrots are cooked, add them to the glaze and stir to coat. Cook for an additional 2-3 minutes, or until the carrots are heated through.
- Garnish with pecans: Sprinkle the glazed carrots with pecans before serving. This adds a nice crunch and flavor.
Conclusion:
Maple glazed carrots with pecans are a delicious and easy side dish that is perfect for any occasion. They are sweet, savory, and have a slight crunch. The pecans add a nice touch of flavor and texture. This dish is sure to be a hit with your family and friends.
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