Best 3 Maple Glazed Carrots And Apples Recipes

Indulge in a symphony of flavors with our delectable Maple-Glazed Carrots and Apples, a delightful side dish that will elevate any meal. This culinary masterpiece combines the natural sweetness of carrots and apples, roasted to perfection and glazed with a luscious maple syrup sauce. Experience a harmonious blend of sweet, savory, and tangy flavors in every bite. This recipe is a symphony of simple ingredients, transformed into an extraordinary dish that will leave your taste buds dancing.

Accompanying this main recipe are two additional culinary gems: Roasted Carrots with Honey Glaze and Candied Apples. The Roasted Carrots with Honey Glaze offer a delightful twist on the classic roasted carrot, featuring a sweet and sticky honey glaze that caramelizes beautifully in the oven. The Candied Apples are a delightful treat, perfect for satisfying your sweet tooth. These apple slices are coated in a sugary glaze and baked until golden brown, resulting in a crispy exterior and a tender, flavorful interior.

Each recipe is carefully crafted to provide a unique taste experience, catering to different preferences. The Maple-Glazed Carrots and Apples offer a balance of sweet and savory flavors, while the Roasted Carrots with Honey Glaze provide a more pronounced sweetness. The Candied Apples are a delightful indulgence, perfect for a special occasion or as a sweet snack.

Let's cook with our recipes!

MAPLE GLAZED CARROTS

Maple Glazed Carrots image

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Provided by cherbear

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ pounds baby carrots
¼ cup butter
⅓ cup maple syrup
salt and ground black pepper to taste

Steps:

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g

MAPLE-GLAZED CARROTS AND APPLES

Maple-Glazed Carrots and Apples image

You need only five ingredients to create this yummy, cardamom-scented side dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 2

Number Of Ingredients 5

Ingredients

2 medium carrots, sliced (1 cup)
1 tablespoon butter or margarine
1 medium apple, cut into thin wedges
2 tablespoons maple-flavored syrup
1/4 teaspoon ground cardamom

Steps:

Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain.
Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg

MAPLE GLAZED CARROTS

Maple Glazed Carrots image

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups baby carrots or sliced carrots
1/2 cup water
1 tablespoon butter
2 tablespoons maple syrup
1/4 cup chopped pecans

Steps:

In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.

Nutrition Facts : Calories 245 calories, Fat 16g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

Choose the right carrots. For this recipe, it's best to use fresh, young carrots. They will be sweeter and more tender than older carrots.
Don't overcook the carrots. Carrots should be cooked until they are tender but still have a slight crunch to them. Overcooked carrots will be mushy and bland.
Use a good quality maple syrup. The maple syrup you use will have a big impact on the flavor of the dish. Look for a maple syrup that is dark and amber in color. It should also be thick and have a rich, maple flavor.
Add some spices. To give the carrots and apples a little extra flavor, you can add some spices to the maple glaze. Common spices that pair well with carrots and apples include cinnamon, nutmeg, and ginger.
Serve immediately. Maple glazed carrots and apples are best served immediately after they are cooked. This will ensure that they are at their most flavorful and tender.

Conclusion:

Maple glazed carrots and apples are a delicious and easy side dish that is perfect for any occasion. They are sweet, savory, and have a slight crunch. Plus, they are packed with nutrients. So next time you're looking for a healthy and tasty side dish, give maple glazed carrots and apples a try. You won't be disappointed!