Best 3 Maple Glazed Butternut Squash Recipes
Indulge in the delectable flavors of fall with this tantalizing collection of maple-glazed butternut squash recipes. From sweet and savory main courses to delectable desserts, this versatile vegetable takes center stage. Embark on a culinary journey that showcases the natural sweetness of butternut squash, perfectly complemented by the rich, caramelized glaze made from pure maple syrup. Discover a treasure trove of culinary delights, including a hearty maple-glazed roasted butternut squash with a crispy, caramelized exterior and a tender, melt-in-your-mouth interior. Experience the perfect balance of flavors in our savory maple-glazed butternut squash soup, a creamy and comforting dish that warms the soul. For a delightful side dish, try our maple-glazed butternut squash fries, crispy and addictive with a touch of sweetness. And for those with a sweet tooth, our maple-glazed butternut squash dessert recipes will satisfy your cravings. Enjoy the smooth and creamy maple-glazed butternut squash cheesecake, a symphony of flavors and textures. Experience the ultimate comfort food with our maple-glazed butternut squash bread, a moist and flavorful treat perfect for any occasion. Dive into this collection of maple-glazed butternut squash recipes and let the vibrant flavors of autumn dance on your palate.
Let's cook with our recipes!
MAPLE GLAZED BUTTERNUT SQUASH
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
Provided by Alli Shircliff
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
- Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 43.2 g, Fat 0.4 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 17.4 g
MAPLE-GLAZED BUTTERNUT SQUASH
I love anything squash and anything maple! Put them together and you have a winning combination. In this recipe, from the Maple Syrup Cookbook by Ken Haedrich, the squash is glazed with maple syrup and subtly seasoned with the nutmeg flavor of mace. The rum adds another interesting flavor to the mix.
Provided by Whisper
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel, seed and quarter the squash.
- Cut, crosswise, into 1/2-inch slices to make about 5 1/2 cups.
- Bring the squash, water, maple syrup, rum and mace to a boil in a large saucepan over medium-high heat.
- Reduce the heat and simmer, covered, for 15 minutes, or until the squash is tender.
- While the squash is simmering, warm a serving dish in a 200 F oven or by filling it with very hot water.
- Reserving the cooking liquid, transfer the squash with a slotted spoon to the warmed serving dish.
- Increase the heat and boil the cooking liquid about 3 minutes, or until it is thickened.
- Pour the thickened liquid over the squash.
Nutrition Facts : Calories 212.8, Fat 0.4, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 46.7, Fiber 5.7, Sugar 18.2, Protein 2.8
MAPLE AND MUSTARD GLAZED BUTTERNUT SQUASH
Steps:
- Cut the squash into bite-sized pieces. Heat the oil in a large skillet over medium heat. Working in batches, cook the squash, flipping until browned, about 5 minutes. Transfer to a bowl.
- Whisk together the maple syrup, vinegar, mustard, rosemary, Worcestershire sauce, pepper flakes, 2 1/4 cups water, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- Return the skillet to medium heat and pour in the maple mixture, scraping up any brown bits from the bottom of the pan with a wooden spoon. Bring to a boil and return the squash to the pan. Reduce the heat to maintain a low simmer and cook, stirring occasionally, until the liquid almost completely evaporates and the squash is cooked through and glazed, about 25 minutes.
- Remove from the heat, add the butter and gently stir until melted. Season with salt and pepper. Adjust the consistency of the glaze with 1 to 2 tablespoons of hot water if too thick.
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Tips:
- Choose the right butternut squash: Look for a squash that is firm and heavy for its size, with a smooth, unblemished skin. Avoid squash that has soft spots or bruises.
- Peel the squash carefully: Use a sharp knife to peel the squash, being careful not to cut into the flesh. You can also use a vegetable peeler, but be sure to remove all of the skin.
- Cut the squash into even-sized pieces: This will help them cook evenly. If the pieces are too large, they will take longer to cook and may not cook through evenly. If the pieces are too small, they will overcook and become mushy.
- Toss the squash with oil and seasonings: This will help the squash caramelize and develop a delicious flavor. You can use any type of oil you like, but olive oil or melted butter are good choices. Be sure to season the squash with salt and pepper, and any other spices or herbs you like.
- Roast the squash until tender: The squash should be tender when pierced with a fork, but not so soft that it falls apart. The roasting time will vary depending on the size of the squash pieces and the temperature of your oven.
- Make the maple glaze: While the squash is roasting, make the maple glaze. Simply combine maple syrup, butter, and spices in a saucepan and heat over low heat until the butter is melted and the mixture is well combined.
- Glaze the squash: Once the squash is roasted, remove it from the oven and immediately brush it with the maple glaze. You can also drizzle the glaze over the squash before serving.
Conclusion:
Maple glazed butternut squash is a delicious and easy side dish that is perfect for any occasion. It is a great way to enjoy the sweet and nutty flavor of butternut squash, and the maple glaze adds a touch of sweetness and richness. This dish is also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium.
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