Best 4 Maple Glazed Apple Slices Recipes
Indulge in the delectable symphony of flavors with Maple Glazed Apple Slices, a culinary masterpiece that tantalizes taste buds with its perfect balance of sweetness, tartness, and crunch. This delightful treat is not just a snack; it's an experience, elevating the ordinary into the extraordinary. With this recipe, you'll learn how to transform humble apples into a gourmet delicacy, perfect for any occasion.
But that's not all! This article is a treasure trove of apple-inspired creations, each with its unique charm. Discover the irresistible Maple Apple Crisp, a heartwarming dessert that combines the comforting flavors of apples, oats, and maple syrup, creating a symphony of textures and flavors that will leave you craving more. If you're in the mood for a refreshing twist, the Maple Apple Cider Margarita is a must-try. This innovative cocktail blends the crispness of apple cider with the smooth sweetness of maple syrup, resulting in a libation that is both sophisticated and refreshing.
For those seeking a delightful breakfast or brunch dish, the Maple Apple Pancakes are an absolute delight. Fluffy pancakes are infused with the essence of apples and maple syrup, creating a perfect harmony of flavors that will brighten up your morning. And if you're craving a sweet and tangy treat, the Maple Apple Cream Cheese Dip is sure to satisfy. This creamy dip, bursting with apple and maple flavors, is the perfect accompaniment to crackers, cookies, or fruit.
With its tantalizing array of apple-centric recipes, this article is a culinary adventure waiting to be explored. From the classic Maple Glazed Apple Slices to the innovative Maple Apple Cider Margarita, each recipe is a testament to the versatility and deliciousness of apples. So, gather your ingredients, prepare your taste buds, and embark on a delightful journey into the world of maple-glazed apple creations.
GLAZED APPLE-MAPLE BLONDIES
My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. , In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick)., Transfer to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes., Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly., Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
APPLE-MAPLE GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg.
MAPLE GLAZED APPLE SLICES
Make and share this Maple Glazed Apple Slices recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté apples, turning them, until golden and tender.
- Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.
Nutrition Facts : Calories 179.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 4, Carbohydrate 33.9, Fiber 4.2, Sugar 26.7, Protein 0.5
MAPLE-GLAZED APPLE SLICES
Categories Fruit Dessert Side Sauté Quick & Easy Apple Fall Cinnamon Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté apples, turning them, until golden and tender. Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.
Tips:
- Use a variety of apples. Different apples will give your glazed apple slices different flavors and textures. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Slice the apples evenly. This will help them cook evenly and look more appealing.
- Don't overcrowd the pan. If you overcrowd the pan, the apples won't cook evenly and will be more likely to stick together. Cook the apples in batches if necessary.
- Cook the apples until they are tender. The cooking time will vary depending on the type of apples you are using, but they should be tender enough to easily pierce with a fork.
- Make the glaze ahead of time. The glaze can be made up to a week in advance and stored in the refrigerator.
- Serve the glazed apple slices warm or cold. They are delicious either way!
Conclusion:
Maple-glazed apple slices are a delicious and easy-to-make snack or dessert. They are perfect for fall gatherings, potlucks, or holiday parties. With just a few simple ingredients, you can create a sweet and flavorful treat that everyone will love. So next time you're looking for a quick and easy snack or dessert, give maple-glazed apple slices a try.
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