Best 4 Maple Ginger Glazed Carrots Recipes
Indulge your taste buds with the symphony of flavors in the Maple Ginger Glazed Carrots recipe. This delectable dish is a harmonious blend of sweet, savory, and slightly spicy notes, sure to leave you craving for more. The carrots are roasted to perfection, caramelizing their natural sugars and giving them a delightful crunch. The glaze, made with maple syrup, ginger, and a hint of cayenne pepper, adds a touch of sophistication and complexity that elevates this simple vegetable to a culinary masterpiece.
This recipe is a versatile addition to any meal, whether you're hosting a special occasion dinner or looking for a healthy and flavorful side dish. It's also a breeze to prepare, requiring just a few simple ingredients and minimal cooking time.
In addition to the classic Maple Ginger Glazed Carrots, this article offers a collection of other carrot recipes that cater to diverse preferences and dietary needs. From the vibrant Honey Sriracha Carrots to the comforting Herbed Roasted Carrots and the unique Carrot Fries with Garlic Aioli, each recipe promises a delightful culinary experience.
Whether you're a seasoned cook or a novice in the kitchen, this article has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your senses and leave your taste buds dancing with joy!
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE-GLAZED GRILLED CARROTS
These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.
Provided by France C
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush carrots with olive oil and sprinkle with salt and pepper.
- Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
- Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 14.2 g, Fat 3.7 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 117.6 mg, Sugar 8.4 g
MAPLE GLAZED CARROTS
I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.
Nutrition Facts : Calories 245 calories, Fat 16g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
MAPLE-MUSTARD GLAZED CARROTS
Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
- Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
- Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and have a deep orange color. Avoid carrots that are limp, have blemishes, or are cracked.
- Peel the carrots thinly: This will help the glaze adhere to the carrots and allow them to cook evenly.
- Simmer the carrots until tender: This will take about 10-15 minutes, depending on the thickness of the carrots.
- Make the glaze while the carrots are simmering: This will save you time and ensure that the glaze is ready when the carrots are done.
- Use a large enough skillet: This will help prevent the carrots from crowding and ensure that they cook evenly.
- Don't overcrowd the skillet: If you're cooking a lot of carrots, cook them in batches to avoid overcrowding the skillet.
- Cook the carrots over medium heat: This will help prevent the glaze from burning.
- Stir the carrots frequently: This will help ensure that the glaze coats the carrots evenly.
- Glaze the carrots for at least 5 minutes: This will help the glaze to caramelize and develop a rich flavor.
- Serve the carrots hot: Maple-ginger glazed carrots are best served hot, so enjoy them right away.
Conclusion:
Maple-ginger glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and have a slight kick of ginger. These carrots are sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give maple-ginger glazed carrots a try.
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