Best 3 Maple Fennel Country Sausage Patties Recipes

Indulge in a culinary journey with our exquisite Maple-Fennel Country Sausage Patties, a tantalizing symphony of flavors that will elevate your breakfast or brunch experience to new heights. Crafted with a harmonious blend of sweet and savory, this dish combines the finest ground pork, aromatic fennel, and a touch of pure maple syrup, resulting in a delectable patty that bursts with juicy goodness in every bite. Accompanying this main attraction are three additional delectable recipes: a refreshing Apple-Fennel Slaw that adds a crisp and tangy complement, a velvety Smooth Maple Sausage Gravy that will smother your taste buds in rich, creamy delight, and fluffy Homemade Buttermilk Biscuits that provide the perfect vessel for savoring every morsel of this culinary masterpiece. Prepare to embark on a flavor adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE BREAKFAST SAUSAGE

Maple Breakfast Sausage image

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Provided by Melissa

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Steps:

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g

SPICED MAPLE SAUSAGE PATTIES

Spiced Maple Sausage Patties image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 3/4 pounds ground pork (not lean)
1 small onion, grated and squeezed dry
4 cloves garlic, finely grated
2 tablespoons minced fresh sage
1 tablespoon minced fresh thyme
3 tablespoons pure maple syrup
1 tablespoon paprika
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil

Steps:

Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.

MAPLE FENNEL COUNTRY SAUSAGE PATTIES

Maple Fennel Country Sausage Patties image

Make and share this Maple Fennel Country Sausage Patties recipe from Food.com.

Provided by kitchenslave03

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon coarse salt
1/2 teaspoon coarse black pepper
1 teaspoon fennel seed
1 lb ground pork
2 tablespoons maple syrup
1 tablespoon olive oil or 1 tablespoon vegetable oil

Steps:

Combine salt, pepper, and fennel in the bottom of a bowl. Add pork and mix to combine spices.
Pour syrup over pork and work through to combine.
Form into patties, 2-3 inches round.
Cook patties in 1 T oil in nonstick skillet over med-high, 4-5 min on each side. Drain on paper towels.

Nutrition Facts : Calories 263.6, Fat 18, SaturatedFat 6.2, Cholesterol 71.1, Sodium 443.8, Carbohydrate 4.8, Fiber 0.2, Sugar 4, Protein 19.5

Tips:

Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible. Fresh fennel and maple syrup will provide the most vibrant flavors.
Seasoning: Don't be afraid to adjust the seasonings to your taste. If you like more heat, add an extra pinch of cayenne pepper. If you prefer a sweeter sausage, add a bit more maple syrup.
Cooking Temperature: Keep an eye on the sausage patties as they cook. They should be cooked through but not overcooked, as this will make them dry and tough.
Serving Suggestions: Maple fennel sausage patties can be served for breakfast, lunch, or dinner. They're great on their own, or you can serve them with eggs, pancakes, or waffles. They can also be used in sandwiches, wraps, or salads.

Conclusion:

Maple fennel sausage patties are a delicious and versatile dish that can be enjoyed for any meal. They're easy to make and packed with flavor, thanks to the combination of sweet maple syrup and aromatic fennel. Whether you're serving them for breakfast, lunch, or dinner, these sausage patties are sure to be a hit.

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