Best 2 Maple Drizzled Apple Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Maple-Drizzled Apple Muffins, a perfect treat to relish any time of the day. These muffins combine the sweet crunch of apples with the warm, comforting flavors of maple syrup, creating a symphony of flavors in every bite. Our collection of recipes offers a variety of options to cater to your dietary preferences, including gluten-free, vegan, and classic muffin variations. Each recipe is meticulously crafted to ensure a moist, fluffy texture and a golden-brown exterior that will leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Maple-Drizzled Apple Muffins!
Let's cook with our recipes!
MAPLE-DRIZZLED APPLE MUFFINS
I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For glaze, mix confectioners' sugar and syrup; drizzle over muffins.
Nutrition Facts : Calories 237 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
MAPLE-DRIZZLED APPLE MUFFINS
Being from Quebec (Canada) (where we have a lot of Maple trees!), I just love anything that contains maple syrup. These muffins sound divine!
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, oats, sugar, baking powder and cinnamon.
- In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
- Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half.
- Bake at 400° for 18-20 minutes (or until muffins test done).
- Cool in pan 10 minutes before removing to wire rack.
- After cooled, mix sugar and syrup for glaze; drizzle over muffins.
Nutrition Facts : Calories 248.3, Fat 8.7, SaturatedFat 3.9, Cholesterol 30.5, Sodium 148.9, Carbohydrate 40.6, Fiber 2, Sugar 22.8, Protein 3.6
Tips:
- Choose the right apples: Use a variety of apple that holds its shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin tins evenly: This will help the muffins bake evenly.
- Don't overbake the muffins: Overbaked muffins will be dry and crumbly. Bake just until a toothpick inserted into the center comes out clean.
- Let the muffins cool before drizzling with maple glaze: This will help the glaze set and prevent it from soaking into the muffins.
- Store the muffins in an airtight container at room temperature for up to 3 days: You can also freeze the muffins for up to 2 months.
Conclusion:
These maple-drizzled apple muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. The muffins are moist and flavorful, with a crunchy apple filling and a maple glaze that adds a touch of sweetness. They're sure to be a hit with everyone who tries them.
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