Best 4 Maple Dill Carrots Recipes
Indulge in the delightful symphony of flavors with our irresistible Maple Dill Carrots recipe, a culinary masterpiece that elevates the humble carrot to a new level of deliciousness. These tender-crisp carrots are lovingly glazed in a luscious blend of maple syrup, tangy Dijon mustard, aromatic fresh dill, and a hint of garlic, creating a harmonious balance of sweet, savory, and earthy notes. Embark on a culinary journey with our curated collection of carrot recipes, featuring the classic Roasted Carrots with Honey Glaze, a symphony of caramelized sweetness; the vibrant Carrot and Avocado Salad, a refreshing burst of flavors and textures; and the innovative Carrot Fries with Garlic Aioli, a delightful twist on the classic French fry. Get ready to tantalize your taste buds and elevate your carrot-cooking game with this extraordinary selection of recipes.
Here are our top 4 tried and tested recipes!
SUNNY'S EASY MAPLE AND LEMON PAN-ROASTED CARROTS
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the glaze: In a medium bowl, whisk the maple syrup, butter, lemon zest and juice, chile flakes and a pinch of kosher salt.
- For the carrots: In a large saute pan on medium to medium-high heat, add the olive oil and when it begins to swirl, add the carrots cut-side down and season with kosher salt and pepper. Cook to sear and caramelize, 5 to 10 minutes, then flip. On the flip, add the glaze and allow it to bubble and reduce, about 2 minutes. Pour everything onto a serving platter. Top with a sprinkle of flakey salt and chopped parsley or carrot greens.
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE GLAZED CARROTS
I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.
Nutrition Facts : Calories 245 calories, Fat 16g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
MAPLE CARROTS
"Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe," says Beatrice Fulton of Bellevue, Washington. "Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until tender. Drain. Stir in syrup and tarragon.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- Choose the right carrots: For the best flavor and texture, select fresh, young carrots that are about the same size. Avoid carrots that are too thick or have blemishes.
- Prep your carrots properly: Peel and trim the carrots, then cut them into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan: When sautéing the carrots, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
- Use a good quality maple syrup: The type of maple syrup you use will have a big impact on the flavor of the dish. Choose a pure maple syrup that is dark and amber in color.
- Taste and adjust the seasonings: Once the carrots are cooked, taste them and adjust the seasonings as needed. You may want to add more maple syrup, dill, or salt and pepper.
Conclusion:
These maple dill carrots are a delicious and easy side dish that can be enjoyed with a variety of main courses. They are perfect for a weeknight meal or a special occasion. The combination of sweet maple syrup and savory dill is sure to please everyone at the table. So next time you're looking for a healthy and flavorful side dish, give these maple dill carrots a try!
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