Best 3 Maple Dijon Vinaigrette Recipes
Maple Dijon Vinaigrette is a versatile and delicious salad dressing that can also be used as a marinade or dipping sauce. It's made with just a few simple ingredients that you probably already have in your pantry: maple syrup, Dijon mustard, olive oil, vinegar, salt, and pepper. But don't let the simplicity of this dressing fool you; it's packed with flavor. The maple syrup adds a touch of sweetness, while the Dijon mustard gives it a bit of a kick. The olive oil and vinegar provide a nice balance of acidity and richness, and the salt and pepper round out the flavors perfectly.
Here are three variations on the classic Maple Dijon Vinaigrette recipe that you can try:
1. **Honey Dijon Vinaigrette:** If you don't have maple syrup on hand, you can easily substitute honey. The honey will give the dressing a slightly different flavor profile, but it will still be delicious.
2. **Apple Cider Vinaigrette:** Apple cider vinegar is a great way to add a bit of fall flavor to your dressing. It's also a good choice if you're looking for a healthier option, as it contains less sugar than regular vinegar.
3. **Balsamic Vinaigrette:** Balsamic vinegar adds a rich, complex flavor to this dressing. It's perfect for salads with grilled meats or roasted vegetables.
No matter which variation you choose, you're sure to enjoy this Maple Dijon Vinaigrette. It's a great way to add flavor to your salads, and it's also a versatile ingredient that can be used in a variety of other dishes.
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
GREEN BEANS WITH MAPLE-DIJON VINAIGRETTE
The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.
Provided by Dave
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
- Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
- Toss green beans in dressing mixture or serve with dressing on the side.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 11 g, Fat 18.1 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 70 mg, Sugar 3.6 g
SPINACH SALAD WITH MAPLE-DIJON VINAIGRETTE
Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.
Provided by Chemaine
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in a large bowl, stirring with a whisk.
- Add mushrooms and remaining ingredients; toss well to coat.
Nutrition Facts : Calories 116.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 218.4, Carbohydrate 11.4, Fiber 1.3, Sugar 7.6, Protein 2.9
Tips:
- Use a good quality maple syrup. This will make a big difference in the flavor of your vinaigrette.
- Make sure the Dijon mustard is smooth. If it's too grainy, it will make the vinaigrette gritty.
- Use a light olive oil. This will help the vinaigrette to emulsify and create a smooth, creamy texture.
- Whisk the vinaigrette vigorously until it is well combined. This will help to emulsify the oil and vinegar and create a smooth, creamy texture.
- Taste the vinaigrette before using it. Adjust the seasonings to your liking.
- Use the vinaigrette within a week. It will keep well in the refrigerator for up to a week.
Conclusion:
Maple Dijon vinaigrette is a delicious and versatile dressing that can be used on salads, roasted vegetables, and grilled meats. It's easy to make and only takes a few minutes. So next time you're looking for a new dressing to try, give maple Dijon vinaigrette a try.
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