Best 2 Maple Dijon Turkey Burgers Recipes
Tantalize your taste buds with our delectable Maple Dijon Turkey Burgers, a culinary symphony of flavors that will leave you craving for more. These juicy and flavorful turkey burgers are infused with the perfect balance of maple syrup's sweetness and Dijon mustard's tangy zest, creating a taste experience that is both familiar and exciting. Served on soft, toasted buns and adorned with a variety of toppings, these burgers are sure to be a hit at your next backyard barbecue or family dinner.
In this comprehensive guide, we'll take you on a culinary journey, providing you with step-by-step instructions and helpful tips to ensure your turkey burgers turn out perfectly. We'll also introduce you to a delightful array of topping options, from classic lettuce and tomato to mouthwatering avocado and bacon, so you can customize your burger to your heart's content.
So, gather your ingredients, fire up the grill, and let's embark on a flavor-filled adventure with our Maple Dijon Turkey Burgers. Prepare to indulge in a burger experience that is simply irresistible!
MAPLE-DIJON TURKEY BURGERS
Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.
Provided by ktdid
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
- Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
- Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
- Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.
Nutrition Facts : Calories 416.9, Fat 15.2, SaturatedFat 4.1, Cholesterol 103.5, Sodium 751.6, Carbohydrate 36, Fiber 1.8, Sugar 9.6, Protein 34.4
APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE
Steps:
- Prep: Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For Maple-Dijon Sauce: 1. In a small bowl, stir to combine mayonnaise, Dijon mustard, 2 tablespoons maple syrup; set aside. For Turkey Burgers: 1. In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties. 2. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done. Serve on buns with traditional condiments plus a dollop of maple-Dijon sauce. Note: If indoors prepare burgers as directed. Heat 2 tablespoons of oil on a large skillet over medium-high heat. When oil is hot, add burgers and cook 5 to 7 minutes on each side or until done. Source: Food Network 2006
Tips for Making Maple Dijon Turkey Burgers:
- Use ground turkey breast for leaner burgers.
- Add panko breadcrumbs to help bind the burgers together.
- Season the burgers with a combination of sweet and savory spices, such as maple syrup, Dijon mustard, garlic powder, and onion powder.
- Form the burgers into patties and cook them over medium heat until browned and cooked through.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These maple Dijon turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and easy to make. Serve them on buns with your favorite toppings for a complete meal.
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