Best 6 Maple Dijon Salad Recipes
Indulge in a culinary symphony of flavors with our delectable Maple Dijon Salad, a harmonious blend of sweet, tangy, and savory notes. This vibrant salad features a delightful combination of mixed greens, crisp apples, crunchy walnuts, crumbled blue cheese, and juicy red onion, all tossed in a luscious homemade maple dijon dressing. The dressing, a perfect balance of maple syrup, dijon mustard, olive oil, and lemon juice, elevates the salad to a new level of deliciousness. Embark on a culinary journey with our comprehensive guide, offering variations to suit your preferences, including a vegan and gluten-free option. Discover the art of creating a salad that tantalizes the taste buds and nourishes the body.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-DIJON SALAD DRESSING
Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.
Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE-DIJON BRUSSELS LEAF SALAD
This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's vegan, paleo, gluten-free, and low-carb friendly. The only thing that takes time is deconstructing the Brussels sprouts. The salad keeps in the refrigerator for up to 3 days.
Provided by Nicholio
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Cut cores out of Brussels sprouts using a paring knife. Peel layers apart to separate individual leaves; place leaves in a large bowl.
- Whisk maple syrup, olive oil, Dijon mustard, and apple cider vinegar together in a small bowl. Drizzle over Brussels sprout leaves; add cranberries and toss to coat. Add almonds and toss again before serving.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 22.1 g, Fat 8.6 g, Fiber 4.7 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 61.4 mg, Sugar 14 g
PEAR, WALNUT AND BLEU CHEESE SALAD WITH MAPLE DIJON DRESSING FROM NORDSTROM'S CAFE RECIPE - (4.8/5)
Provided by AliceV
Number Of Ingredients 27
Steps:
- To Make Candied Walnuts: Melt the butter in a pan Mix in the maple syrup and pepper Add the pecans and toss to coat Cook on medium low heat about 15 minutes. Stir every 5 minutes. Watch carefully so they don't burn. Turn out on aluminum foil and let cool for 5 minutes; break apart if necessary. To Make either Dressing: Mix all ingredients in bowl using wire whisk. Place greens on individual plates. Sprinkle chopped pears, nuts and gorgonzola on top of salad greens. Drizzle dressing over salad or serve on the side to suit individual tastes. Beautiful and delicious.
MIXED BEET SALAD WITH MAPLE DIJON DRESSING
In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience. Roasting the beets really brings out the sweetness, lightly drizzled with the dressing, sprinkled withe feta and toasted walnuts for an elegant dining experience. Hope you enjoy.
Provided by PaulaG
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Cut the tops off the beets leaving about 2 inches of the stalk. Scrub beets well and wrap in foil with 2 beets of equal size in each packet.
- Place on a baking sheet and bake in preheated oven until beets yield to gentle pressure; approximately 1 hour. Remove from oven, unwrap and allow to cool. When cool enough to handle, slip the skins off of the beets; set aside.
- While the beets are roasting, place the maple syrup through lemon juice in a blender container. Blend until well combined. With blender running, drizzle in the olive oil and continue to blend until thickened.
- To assemble the salad, place the greens in a large bowl and drizzle with a small amount of dressing, toss to coat. Divide the greens among 6 chilled plates. Quarter beets or if large cut in eights and divide among the plates, top with onion rings, sprinkle feta and walnuts over all.
- Serve with addition dressing on the side.
Nutrition Facts : Calories 155.7, Fat 14, SaturatedFat 2.8, Cholesterol 7.4, Sodium 113.3, Carbohydrate 6.5, Fiber 0.5, Sugar 4.9, Protein 2.1
SPINACH SALAD WITH MAPLE-DIJON VINAIGRETTE
Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.
Provided by Chemaine
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in a large bowl, stirring with a whisk.
- Add mushrooms and remaining ingredients; toss well to coat.
Nutrition Facts : Calories 116.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 218.4, Carbohydrate 11.4, Fiber 1.3, Sugar 7.6, Protein 2.9
MAPLE DIJON SALAD
I first made this to serve at our family reunion feast. I had prepared enough to fill a large roasting pan and nothing was left, not even a nut! Everyone loved it and requested the recipe before leaving, even my big brother! (as a side note, it's now the ONLY salad dressing he'll eat, on ANY salad!)
Provided by sharon flanagan
Categories Other Salads
Time 20m
Number Of Ingredients 15
Steps:
- 1. Be sure to wash the fruits and vegetables and dry on paper towels before cutting.
- 2. In a large bowl, mix your salad greens.
- 3. Sprinkle the carrot, red onion, apple and mandarin orange pieces over the top (they can be mixed in if desired).
- 4. Sprinkle your salad with the pecans and sesame seeds.
- 5. For the dressing, in a shaker bottle, add the maple syrup, Dijon mustard, brown sugar and Balsamic Vinegar. Shake well to blend.
- 6. Pour desired amount over your salad.
- 7. * Top with cooked chicken pieces if desired.
Tips:
- For a sweeter salad, use more maple syrup. For a tangier salad, use more Dijon mustard.
- To make a vegan version of this salad, omit the Parmesan cheese and use a plant-based oil instead of the olive oil.
- This salad can be made ahead of time. Simply toss the salad greens with the dressing and refrigerate for up to 2 hours before serving. Just be sure to add the croutons and Parmesan cheese just before serving.
- This salad is also a great way to use up leftover chicken or salmon.
Conclusion:
This maple Dijon salad is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a healthy and delicious salad to make, give this maple Dijon salad a try. You won't be disappointed!
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