Best 2 Maple Custard Cups Recipes
**Maple Custard Cups: A Sweet and Creamy Delight**
Indulge in the rich, creamy goodness of maple custard cups, a classic dessert with a delightful twist. These individual servings of custard are baked in a sweet maple syrup sauce, creating a perfect balance of flavors and textures. The smooth and velvety custard filling, made with eggs, cream, and maple syrup, is encased in a crispy caramel crust, adding an irresistible crunch to every bite. Whether you're a fan of traditional custard or looking for a unique dessert experience, these maple custard cups are sure to satisfy your sweet cravings. With just a few simple ingredients and easy-to-follow steps, you can create this delectable treat in the comfort of your own kitchen. So, gather your ingredients and let's embark on a culinary journey to create these irresistible maple custard cups.
MAPLE SYRUP CUSTARD CUPS
Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.
Provided by Linda
Categories Desserts Custards and Pudding Recipes
Time 1h45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.
- Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 32.4 g, Cholesterol 133.8 mg, Fat 5.8 g, Protein 8.2 g, SaturatedFat 2.6 g, Sodium 100.3 mg, Sugar 29.4 g
MAPLE CUSTARD CUPS
Categories Milk/Cream Egg Dessert Bake Mother's Day Back to School Vanilla Fall Spring Poker/Game Night Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Whisk together all ingredients in a large bowl until sugar is dissolved, then pour through a fine-mesh sieve into a 1-quart glass measure. Divide custard evenly among cups, then transfer cups to baking pan. Bake in a hot water bath , pan covered loosely with foil, until custards are just set and a knife inserted in center of one comes out clean, 35 to 40 minutes.
- Carefully transfer cups to a rack and cool to warm, about 30 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your custard cups.
- Make sure your oven is preheated before you bake the custard cups. This will help them to cook evenly.
- Don't overbeat the eggs. Overbeating will make the custard cups tough.
- Bake the custard cups until they are just set. Overbaking will make them dry and rubbery.
- Let the custard cups cool completely before serving. This will help them to firm up and develop their full flavor.
Conclusion:
Maple custard cups are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy, custard filling and sweet, maple flavor, these custard cups are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give maple custard cups a try. You won't be disappointed!
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