Best 3 Maple Curry Chicken Recipes
Indulge in a tantalizing culinary journey with this delectable Maple Curry Chicken recipe, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This dish takes you on an exotic adventure, combining the rich, aromatic spices of curry with the natural sweetness of maple syrup. The result is a symphony of flavors that will leave you craving more.
Inside this article, you'll also discover a treasure trove of other mouthwatering recipes that will elevate your cooking skills and impress your family and friends. From the zesty Lemon Pepper Chicken to the creamy and comforting Chicken Teriyaki, each recipe is carefully crafted to deliver a unique and unforgettable dining experience.
Whether you're a seasoned cook looking to expand your culinary repertoire or a novice seeking inspiration, this comprehensive guide has something for everyone. With step-by-step instructions, insightful tips, and stunning food photography, this article is your ultimate resource for creating delectable chicken dishes that will make your taste buds dance.
MAPLE CHICKEN CURRY
My sister made this for me one time and I have made it for others and the recipe has been passed on so many times. My sister ate this at a friend's house and tried to re-create it without the recipe. She tried so many times and discovered that making it great had to do with the cream! Serve with basmati rice with saffron.
Provided by Erin Bruegger
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken until no longer pink in the center, about 10 minutes. Remove skillet from heat.
- Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add carrots and cook over low heat until carrots are slightly tender, about 5 minutes more.
- Mix chicken, cream, and curry paste into onion mixture and simmer until heated through, about 5 minutes. Add maple syrup and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 26.4 g, Cholesterol 125.4 mg, Fat 30.8 g, Fiber 2.4 g, Protein 19 g, SaturatedFat 15.2 g, Sodium 229.2 mg, Sugar 17.4 g
MAPLE-CURRY CHICKEN
Maple syrup brings a unique Canadian flavor to a great curry dish.
Provided by Matt HG
Categories Main Dish Recipes Curries Chicken
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.
- Stir in curry paste and heavy cream, and reduce heat to low. Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 26.4 g, Cholesterol 149.3 mg, Fat 40 g, Fiber 2 g, Protein 21.9 g, SaturatedFat 19.8 g, Sodium 292.4 mg, Sugar 18.1 g
MAPLE CURRY CHICKEN
My mom tried something similar to this in a restaurant and thoroughly raved about it, so I tried to re-create it for Mother's Day. She loved this version so much that she won't order Maple Curry Chicken in restaurants anymore! Serve over your favorite pasta.
Provided by Nikki
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place butter in a large skillet. Pour in olive oil and heat over medium-high heat. Add the onion, garlic, and yellow pepper to the skillet. Cook and stir until the onion and peppers are soft.
- Sprinkle sugar over onion mixture and cook one minute. Pour in maple syrup and cook another minute. Add curry paste and cook another minute. Pour in chicken broth and cream. Bring to a slow boil, then simmer on medium-low heat for 15 minutes.
- Meanwhile, in a separate pan, cook the chicken over medium heat until cooked through on all sides, about 10 minutes. Stir cooked chicken into the sauce. Simmer five minutes, then add cream cheese. Simmer another 5 minutes.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 20.9 g, Cholesterol 136.4 mg, Fat 28.9 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 14.2 g, Sodium 308.9 mg, Sugar 15 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process go much smoother.
- Use a large skillet: You'll need a large skillet to cook the chicken and vegetables. A 12-inch skillet is a good option.
- Don't overcrowd the skillet: When you're cooking the chicken, don't overcrowd the skillet. This will prevent the chicken from cooking evenly.
- Cook the chicken in batches: If you're cooking a lot of chicken, you may need to cook it in batches. Just be sure to adjust the cooking time accordingly.
- Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables. If the sauce is too thin, you can simmer it for a few minutes to thicken it up.
- Serve over rice: Maple curry chicken is traditionally served over rice. However, you can also serve it over noodles or mashed potatoes.
Conclusion:
Maple curry chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give maple curry chicken a try. You won't be disappointed!
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