Best 2 Maple Crème Caramel Recipes
Immerse yourself in a symphony of flavors with our exquisite Maple Crème Caramel, a dessert that elevates the classic crème caramel to new heights of indulgence. This luxurious creation combines the rich, buttery taste of caramel with the delicate sweetness of maple syrup, resulting in a smooth, velvety texture that will tantalize your taste buds.
Prepared with wholesome ingredients, this delightful treat is not only a culinary masterpiece but also a testament to the beauty of simple, yet refined flavors. From the delicate maple-infused custard to the rich, golden caramel sauce, each element of this dessert is crafted with care, ensuring an unforgettable culinary experience.
This comprehensive guide takes you on a step-by-step journey through the art of making Maple Crème Caramel, providing invaluable tips and techniques to ensure success. Discover the secrets of achieving the perfect balance of flavors and textures, from caramelizing the sugar to infusing the custard with the essence of maple.
In addition to the classic Maple Crème Caramel recipe, this article offers variations that cater to different preferences and dietary needs. Delight in the richness of our Chocolate Maple Crème Caramel, where the deep, decadent flavors of chocolate intertwine with the sweetness of maple. For a lighter, yet equally satisfying treat, try our Maple Crème Caramel Pots de Crème, featuring individual servings of creamy custard topped with a luscious caramel sauce.
And for those with dietary restrictions, we present our delectable Vegan Maple Crème Caramel, a plant-based version that doesn't compromise on taste or texture. Indulge in the creamy delight of coconut milk and maple syrup, harmoniously blended to create a guilt-free dessert experience.
No matter your taste or dietary preferences, our Maple Crème Caramel recipes are sure to satisfy your cravings and leave you longing for more. Embark on this culinary adventure and discover the magic of this timeless dessert, elevated with the enchanting flavors of maple.
MAPLE CRèME CARAMEL
Steps:
- For caramel:
- Preheat oven to 300°F. Lightly butter four 3/4-cup soufflé dishes or custard cups. Combine sugar and water in heavy small saucepan. Stir over low heat until sugar melts. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Immediately pour caramel into prepared dishes. Using oven mitts as aid, quickly rotate dishes to coat sides with some of caramel. Set aside.
- For custard:
- Whisk maple syrup, yolks and egg in medium bowl to blend. Combine cream and milk in heavy medium saucepan and bring to boil. Gradually whisk hot cream mixture into yolk mixture. Divide custard among prepared dishes. Set dishes into 13 x 9 x 2-inch baking pan. Add enough hot water to pan to come halfway up sides of dishes. Cover baking pan with foil.
- Bake custards until set in center, about 55 minutes. Chill custard uncovered until cold, at least 5 hours. (Can be made 1 day ahead. Cover; keep refrigerated.)
- To serve, run knife around dish sides to loosen custards. Invert onto plates.
MAPLE SUGAR CREME CARAMEL
Steps:
- Preheat the oven to 325 degrees.
- Sift the maple sugar and set aside all but 2/3 cup.
- Combine the 2/3 cup maple sugar and the water in a heavy saucepan and bring to the boil. Cook, stirring often, about 4 minutes or until the syrup is thickened and coats a spoon. It will drip threadlike when poured from a spoon. Stir in the butter.
- Pour an equal portion of the syrup into each of 4 1/2-cup molds (small individual souffle dishes are ideal). Let cool.
- Combine the whole eggs, egg yolk, milk and remaining 2/3 cup maple sugar in a mixing bowl and beat to blend thoroughly. Strain the mixture into a glass measuring cup.
- Carefully and slowly pour equal portions of the mixture into the molds.
- Carefully arrange the molds side by side in a heat-proof baking dish and pour boiling water around the molds. Place the molds in the water bath in the oven and bake 40 to 50 minutes or until the custard is set in the center.
- Remove the molds from the water bath and arrange on a rack to cool. Serve at room temperature or slightly chilled.
- The dessert may be unmolded before serving. To unmold, run a sharp knife around the inside of each dish. Unmold onto flat serving dishes.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 80 milligrams, Sugar 44 grams, TransFat 0 grams
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar and water mixture constantly until the sugar has completely dissolved.
- Do not boil the sugar mixture, as this will cause it to crystallize.
- Once the sugar mixture has turned a deep amber color, remove it from the heat and carefully pour it into the ramekins.
- Allow the caramel to cool completely before adding the custard mixture.
- Strain the custard mixture through a fine-mesh sieve to remove any lumps.
- Bake the crème caramel in a water bath to prevent the custard from curdling.
- Allow the crème caramel to cool completely before refrigerating.
- Serve the crème caramel chilled, garnished with fresh fruit or whipped cream.
Conclusion:
Maple crème caramel is a delicious and elegant dessert that is perfect for any occasion. With its rich, creamy texture and sweet, caramelized flavor, it is sure to be a hit with everyone who tries it. If you are looking for a special dessert to impress your guests, this maple crème caramel is definitely worth a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
