Best 4 Maple Crescent Pull Aparts Recipes
Indulge in the delectable Maple Crescent Pull-Aparts, a symphony of flavors that will tantalize your taste buds and transport you to a realm of culinary bliss. These irresistible treats are meticulously crafted using a delightful combination of refrigerated crescent roll dough, a luscious maple-cinnamon filling, and a sweet maple glaze. The delicate layers of buttery dough encase the heavenly filling, creating a symphony of textures that will leave you craving more. With a captivating aroma that fills the air and a golden-brown hue that beckons your appetite, these Maple Crescent Pull-Aparts are a feast for both the eyes and the palate. This versatile recipe offers three variations to suit your preferences: the classic Maple Crescent Pull-Aparts, the decadent Maple Pecan Crescent Pull-Aparts, and the indulgent Maple Walnut Crescent Pull-Aparts. Each variation boasts its own unique charm, promising an unforgettable culinary experience.
Here are our top 4 tried and tested recipes!
PULL-APART MAPLE PECAN STICKY BUNS
Discover hints of maple syrup and cinnamon in the creamy cream cheese centers of these decadent Pull-Apart Maple Pecan Sticky Buns. Fun to pull apart and eat, these are sure to be a huge hit.
Provided by My Food and Family
Categories Home
Time 45m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
- Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
- Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
QUICK MAPLE PULL APARTS
These are not very healthy...but when you find out company is coming early the next morning....the recipe is a life saver.....enjoy
Provided by rachel mendes
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. As you preheat to 375 degrees in a 8or9" round cake pan put butter,brown sugar, and maple syrup,into pan this will melt as you are preheating...pull out in 3-4 min add nuts
- 2. Mix cinnamon and sugar in dish, set aside.Open crescent rolls, do not unroll the two logs,cut each log into 6 slices...dip both sides of each cut piece into sugar and cinnamon. Place slices into prepared pan, sprinkle any left over cinnamon and sugar over top. Bake 15-23 minutes...cool 1 minute in pan...top pan with serving dish and flip over..allow to sit 1 minute before removing pan completly....serve warm
MAPLE CRESCENT PULL-APARTS
FRESH BAKED STICKY BUNS
Provided by Ellen Schenker
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375 degrees. In ungreased 8 or 9 inch round cake pan place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well and sprinkle with pecans. Remove dough from can and do not unroll. cut into 12 slices. In small bown mix granulated sugar and cinnamon. Dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan and sprinkle with any remaining sugar mixture. Bake 17 to 23 minutes or until golden brown. Cool one minute and turn upside down onto heatproof serving plate. Serve warm
MAPLE BREAKFAST ROLLS
Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. "They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits," assures Nadine Brissey of Jenks, Oklahoma.
Provided by Taste of Home
Time 40m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth., On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 268mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- For the best results, use cold butter. This will help the dough stay flaky.
- Be sure to cream the butter and sugar together until light and fluffy. This will help the cookies be tender.
- If the dough is too dry, add a little more milk. If the dough is too wet, add a little more flour.
- Roll the dough out to a thickness of about 1/8 inch. This will help the cookies bake evenly.
- Use a sharp knife to cut the dough into crescents. This will help the cookies keep their shape.
- Bake the cookies until they are golden brown. This will help ensure that they are cooked through.
Conclusion:
These maple crescent pull-aparts are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their flaky dough, sweet maple filling, and creamy glaze, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these maple crescent pull-aparts a try. You won't be disappointed!
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