Best 2 Maple Cream Sandwich Cookies Recipes
Indulge in a symphony of flavors with Maple Cream Sandwich Cookies, a delightful treat that combines the richness of maple cream with the delicate crunch of homemade cookies. These delectable cookies are a perfect blend of sweet and savory, with a hint of maple syrup that lingers on the palate. Our collection of recipes offers a variety of options to satisfy every craving, from classic maple cream sandwiches to unique variations that add a touch of creativity to this timeless treat.
Embark on a culinary journey with our classic maple cream sandwich cookie recipe, a faithful rendition of this beloved dessert. This recipe guides you through the process of crafting the perfect cookie dough, achieving that ideal balance between crisp edges and a soft, chewy center. The luscious maple cream filling, made with real maple syrup and creamy butter, elevates these cookies to a new level of indulgence.
For those seeking a more decadent experience, our chocolate-dipped maple cream sandwich cookies are a must-try. This recipe takes the classic cookie to new heights by coating it in a rich chocolate ganache, creating a delightful contrast between the creamy maple filling and the smooth chocolate exterior. Prepare to tantalize your taste buds with this irresistible combination.
If you're looking for a gluten-free alternative, our gluten-free maple cream sandwich cookies offer a delicious solution. Using a blend of almond flour and oat flour, this recipe creates cookies that are both tender and satisfying, while still capturing the essence of the classic maple cream sandwich cookie. Enjoy this guilt-free indulgence without compromising on taste.
For those with a sweet tooth, our maple cream sandwich cookies with salted caramel filling are a match made in dessert heaven. The combination of sweet maple cream and rich, buttery salted caramel creates a flavor explosion that will leave you craving more. Prepare yourself for a delightful symphony of flavors with every bite.
Finally, our vegan maple cream sandwich cookies cater to those with dietary restrictions or those seeking a plant-based alternative. This recipe utilizes a combination of almond butter and coconut oil to create a luscious maple cream filling that is both creamy and satisfying. Indulge in these vegan treats without sacrificing any of the classic maple cream sandwich cookie experience.
ULTIMATE MAPLE-BACON BOURBON CREAM SANDWICH COOKIES
The Test Kitchen smelled heavenly while these were baking! We taste each layer of the recipe as it's being prepared, so we knew this was going to be good. It was worth the wait! The maple extract and bourbon pair well together. Adding bacon only makes this cookie better! It's a smoky-sweet reward once they're all assembled.
Provided by Lauren Katz
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. For the Maple-Bourbon Bacon Shortbread Cookies: Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper.
- 2. In a large pan on medium heat, render bacon pieces until crispy. Remove bacon to drain on paper towels, reserving 1 tablespoon bacon fat for later use. Set aside 25 bacon pieces for garnish, if desired.
- 3. In the bowl of a stand mixer, cream 1 cup softened butter with brown sugar until well combined.
- 4. Add 1 tablespoon of the bourbon and 1/2 teaspoon of the maple extract, mixing well.
- 5. Add flour and remaining bacon pieces. Mix on low until stiff dough forms.
- 6. Sprinkle clean work surface lightly with flour or powdered sugar to reduce sticking. Roll out dough to 1/8 inch, cut into 50 squares with a sharp knife or cookie cutters.
- 7. Place onto parchment-lined sheets and bake for 14-18 minutes or until set and slightly golden at edges. Let cool completely.
- 8. For the Maple Bourbon Buttercream Filling: In a separate bowl with an electric mixer, beat remaining 1/2 cup butter with 1 cup of the powdered sugar, 1/2 teaspoon maple extract, and remaining tablespoon bourbon until fluffy and light.
- 9. Place into a disposable piping bag or ziptop bag. Snip point of the bag with scissors, and pipe onto bottom of cooled cookie. Top with the second cookie, pressing lightly to form a sandwich.
- 10. FOR MAPLE-BACON DRIZZLE: In a small bowl, whisk together the remaining 1/2 cup powdered sugar, maple syrup, reserved bacon fat (heat gently if needed to liquefy), and thin with milk, 1 tablespoon at a time until drizzling consistency is achieved.
- 11. Place in a ziptop bag, snip the corner, and drizzle on top of sandwich cookies.
- 12. Top each cookie with a reserved piece of bacon, if desired. Let icing set until dry.
MAPLE CREAM SANDWICH COOKIES
Make and share this Maple Cream Sandwich Cookies recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cream shortening and sugar together.
- Add beaten eggs, hot water and vanilla and combine.
- Add dry ingredients and mix well.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350 for 10 minutes.
- Fill two of these cooled cookies with maple frosting.
- (Make maple frosting using any plain frosting with a bit of maple syrup or maple flavoring added.) Stick the 2 cookies together Oreo-style.
- Yummmy!
Nutrition Facts : Calories 168.2, Fat 9.1, SaturatedFat 2.3, Cholesterol 15.5, Sodium 132.5, Carbohydrate 20.2, Fiber 0.3, Sugar 11.2, Protein 1.8
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
- Use a cookie scoop to drop the dough onto the baking sheet: This will help ensure that the cookies are all the same size and shape.
- Don't overbake the cookies: They should be baked until they are just set around the edges and the centers are still slightly soft. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before filling them: This will help prevent the filling from melting and making the cookies messy.
- If you don't have maple cream, you can make your own by combining equal parts maple syrup and butter: Simply heat the maple syrup and butter in a saucepan over low heat until the butter is melted and the mixture is smooth. Then, remove the saucepan from the heat and let the mixture cool completely.
Conclusion:
These maple cream sandwich cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and chewy, with a sweet and creamy maple filling. They're sure to be a hit with everyone who tries them!
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